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Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces_menu [2008-10-21 16:30] – 81.188.78.24 | open_sauces:open_sauces_menu_2008 [2020-06-05 20:00] – old revision restored (2008-10-21 17:40) 114.119.163.227 | ||
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==== Farming & Growing ==== | ==== Farming & Growing ==== | ||
- | | + | * Toast: Kultivator (M. Vrijman & M. Lindmark) on the parallels between provision production and art practice |
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* Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | * Food: cauliflower & tonka bean cream with buckwheat-risotto (or couscous), gold-leaf & cauliflower chips | ||
* Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | * Reply: Sneha Solanki - Reclaiming the nostalgia of kitchen science | ||
- | * various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette | + | * Food: various living sprouts growing on agar-agar substrate of almond liquid, sprayed with sherry & olive oil vinaigrette |
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* Toast: Alok Nandi - Architecture of taste | * Toast: Alok Nandi - Architecture of taste | ||
- | * Food: a chantarel, abricot | + | * Food: golgappa ball stuffed with a mixture of chantarels |
* Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | * Reply: Maki Ueda - What happens if you don't close the pan when making a soup? | ||
- | * Food: 3 phases of pumpkin soup: gas, liquid | + | * Food: 3 or 4 phases of pumpkin soup: gas, liquid, solid, |
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* Toast: Femke Snelting - Decoding/ | * Toast: Femke Snelting - Decoding/ | ||
- | * Food: Inverse vegetarian | + | * Food: Mock stoemp-saucisse: smoked tofu saussage with 3 stoemp variations (potato pureed with youghurt mousse, with a ' |
* Reply: Kate Rich - Recipe as a field report | * Reply: Kate Rich - Recipe as a field report | ||
- | * Food: Feral trade course - Feral Trade coffee & orange witlof, with roasted Molenbeek couscous with spices from various journeys | + | * Food: Feral trade course - Belgian endives cooked in coffee & Suze, with orange powder & buttermilk emulsion, |
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* Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | * Toast: Alexandra Deschamps-Sonsino - Food and progress: a complex relationship of excess. | ||
"To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | "To say that obesity is caused by merely consuming too many calories is like saying that the only cause of the American Revolution was the Boston Tea Party." | ||
- | * Architectural foods.... | + | * Food: a crumbling architecture on a chestnut rice base, with roasted seasonal root vegetables (parsnip, jerusalem artichokes, salsify, turnips) and tempura of herbs, with a savoury chestnut and pepper tuiles |
* Reply: Andy Strauss - Soupermobile to feed the masses | * Reply: Andy Strauss - Soupermobile to feed the masses | ||
- | * chinese chestnut | + | * desert (wal)nut |
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* Toast: f0amf0od team | * Toast: f0amf0od team | ||
- | * Food: ginger & olive oil chocolate mousse... | + | * Food: ginger, coffee |
* Reply: Stevie Wishart | * Reply: Stevie Wishart | ||
+ | * coffee & tea: coffee & red wine jelly; green tea granita; earl grey panna cotta | ||