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| open_sauces:smoke_vapour_menu [2013-11-15 15:08] – created maja | open_sauces:smoke_vapour_menu [2013-11-19 16:36] – alkan | ||
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| - | ===== Smoke & Vapour Menu ===== | + | ==== Smoke & Vapour Menu ==== |
| + | === Arrival and descent === | ||
| + | Smoked Potato skins\\ | ||
| + | //Fried potato skins, apple wood// | ||
| + | //Smoked eggs//\\ | ||
| + | //Quail eggs in shells, herbal mayonnaise and smoked salt// | ||
| - | ==== Arrival | + | Peppers in granular dust\\ |
| + | //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// | ||
| + | Nutty crackling and steamed orange syrup\\ | ||
| + | //Pistacho and egg white bread with orange carrot reduction// | ||
| - | * Nutty crackling and steamed orange syrup | + | On Pète la Soif\\ |
| - | * Smoked Potato skins | + | //Sparkling water, smoked ice//\\ |
| - | * Peppers in granular dust | + | //Smoky mate tea, ginger, lemon, agave syrup//\\ |
| - | * Smoked eggs | + | |
| - | With a selection of effervescent drinks and crispy sounds | + | With a selection of crispy sounds |
| + | === Solitary immersion === | ||
| - | ==== Solitary immersion ==== | + | Cedar smoke\\ |
| + | //Atlas Cedar incense// | ||
| + | Cobblestones in fragrant steam\\ | ||
| + | // | ||
| - | * Atlantic cedar smoke | + | Herbal water\\ |
| - | * Cobblestones in fragrant steam | + | //Purified water, sage and mint flower water, lemon juice// |
| - | * Herbal water | + | Algal reminiscences from forest and sea\\ |
| + | //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran//\\ | ||
| + | //Fleur de sel, samphire and Australian bush tomato// | ||
| - | * Algal reminiscences from forest and sea | + | Smoked mussel consommé\\ |
| - | * Smoked mussel consommé | + | //Smoked musssels, Le Chouffe, blue onions// |
| With silence and sound from the source | With silence and sound from the source | ||
| + | === Silent convivium === | ||
| - | ==== Silent convivium ==== | + | Tea sorbet\\ |
| + | //Melissa, verbena, lemon, honey// | ||
| + | Steamed garden\\ | ||
| + | //Steamed root vegetables, woody butter emulsion, edible soil// | ||
| - | * Tea sorbet | + | Quark dumpling with smoked tomato jam\\ |
| - | * Steamed garden | + | //Russian quark and semolina dumpling, sour cream//\\ |
| - | * Quark dumpling with smoked tomato jam | + | //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices// |
| - | | + | //Smoke gradients with forest mushrooms//\\ |
| + | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | ||
| - | With a selection of ferments (vegetable, fruit and grain) and the | + | Green antioxidant\\ |
| - | sound of transformation | + | //Old world apple, celery, parsley// |
| + | Beetroot cocktail\\ | ||
| + | //Pannepot beer//\\ | ||
| + | //Tim Adam's Tempranillo// | ||
| - | ==== Sweet emergence ==== | + | With the sound of transformation |
| + | === Sweet emergence === | ||
| - | * Smoked cheeses | + | Smoked cheeses\\ |
| + | //Goat, sheep and cow cheese, smoke, ash// | ||
| - | * Steamed smoked chestnuts | + | Steamed smoked chestnuts\\ |
| - | | + | // |
| - | * Poached seasonal fruits | + | |
| - | * A selection of smoked | + | Smoked garlic tiramisu\\ |
| + | //Honey fermented | ||
| + | |||
| + | Poached seasonal fruits\\ | ||
| + | //Quince, port, orange, Jamaican allspice// | ||
| - | * Whiskey and cigars | + | A selection of smoked caramels\\ |
| - | | + | //Caramel, marshmallow, |
| - | * Coffee beans | + | //Milk caramel, smoked nuts// |
| + | |||
| + | Coffee beans | ||
| + | |||
| + | Whiskey and cigars\\ | ||
| + | //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | ||
| + | |||
| + | Steamed tea\\ | ||
| + | //Milky Oolong// | ||
| + | //Shincha Wakama and yuzu peel// | ||
| With tales and farewells from the cooks | With tales and farewells from the cooks | ||
| + | ---- | ||
| - | --- | + | === The Smoke & Vapour Crew === |
| - | //The Smoke & Vapour menu is composed by Rasa Alksnyte, Alkan Chipperfield, | + | Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart |
| - | // | + | |
| + | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | ||
nik