Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Next revisionBoth sides next revision
open_sauces:smoke_vapour_menu [2013-11-19 16:35] alkanopen_sauces:smoke_vapour_menu [2013-11-19 16:37] alkan
Line 50: Line 50:
 Quark dumpling with smoked tomato jam\\ Quark dumpling with smoked tomato jam\\
 //Russian quark and semolina dumpling, sour cream//\\ //Russian quark and semolina dumpling, sour cream//\\
-//Smoked tomatoes, caramelised garlic, orange blossom water, moroccan spices//\\+//Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\
 //Smoke gradients with forest mushrooms//\\ //Smoke gradients with forest mushrooms//\\
 //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//
Line 94: Line 94:
 ---- ----
  
-=== The Smoke & Vapour Crew ===+=== The Smoke & Vapour crew ===
  
 Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart
  
 With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers
  • open_sauces/smoke_vapour_menu.txt
  • Last modified: 2014-03-17 00:43
  • by nik