Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_menu [2013-11-19 16:35] – alkan | open_sauces:smoke_vapour_menu [2013-11-28 12:27] – alkan | ||
|---|---|---|---|
| Line 3: | Line 3: | ||
| === Arrival and descent === | === Arrival and descent === | ||
| - | Smoked | + | **Smoked |
| - | //Fried potato skins, apple wood// | + | Fried potato skins, apple wood |
| - | //Smoked eggs//\\ | + | |
| - | //Quail eggs in shells, herbal mayonnaise and smoked salt// | + | **Smoked eggs**\\ |
| + | **Quail eggs in shells**\\ | ||
| + | herbal mayonnaise and smoked salt// | ||
| Peppers in granular dust\\ | Peppers in granular dust\\ | ||
| Line 14: | Line 16: | ||
| //Pistacho and egg white bread with orange carrot reduction// | //Pistacho and egg white bread with orange carrot reduction// | ||
| - | On Pète la Soif\\ | + | //On Pète la Soif\\// |
| //Sparkling water, smoked ice//\\ | //Sparkling water, smoked ice//\\ | ||
| + | |||
| //Smoky mate tea, ginger, lemon, agave syrup//\\ | //Smoky mate tea, ginger, lemon, agave syrup//\\ | ||
| Line 50: | Line 54: | ||
| Quark dumpling with smoked tomato jam\\ | Quark dumpling with smoked tomato jam\\ | ||
| //Russian quark and semolina dumpling, sour cream//\\ | //Russian quark and semolina dumpling, sour cream//\\ | ||
| - | //Smoked tomatoes, caramelised garlic, orange blossom water, | + | //Smoked tomatoes, caramelised garlic, orange blossom water, |
| //Smoke gradients with forest mushrooms// | //Smoke gradients with forest mushrooms// | ||
| //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | ||
| Line 57: | Line 61: | ||
| //Old world apple, celery, parsley// | //Old world apple, celery, parsley// | ||
| - | Beetroot cocktail\\ | + | Beetroot cocktail |
| - | //Pannepot beer//\\ | + | |
| - | //Tim Adam's Tempranillo// | + | Pannepot beer |
| + | |||
| + | Tim Adam's Tempranillo | ||
| With the sound of transformation | With the sound of transformation | ||
| Line 69: | Line 75: | ||
| Steamed smoked chestnuts\\ | Steamed smoked chestnuts\\ | ||
| - | // | + | // |
| Smoked garlic tiramisu\\ | Smoked garlic tiramisu\\ | ||
| - | //Honey fermented smoked garlic, Laphroaig 10, Rum, Feral Trade coffee, mascarpone, Savoiardi// | + | //Honey fermented smoked garlic, Laphroaig 10, Zacapa |
| Poached seasonal fruits\\ | Poached seasonal fruits\\ | ||
| Line 94: | Line 100: | ||
| ---- | ---- | ||
| - | === The Smoke & Vapour | + | === The Smoke & Vapour |
| Rasa Alksnyte, Alkan Chipperfield, | Rasa Alksnyte, Alkan Chipperfield, | ||
| With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | ||
nik