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==== Smoke & Vapour Menu ==== === Arrival and descent === Smoked Potato skins\\ //Fried potato skins, apple wood// //Smoked eggs//\\ //Quail eggs in shells, herbal mayonnaise and smoked salt// Peppers in granular dust\\ //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// Nutty crackling and steamed orange syrup\\ //Pistacho and egg white bread with orange carrot reduction// On Pète la Soif\\ //Sparkling water, smoked ice//\\ //Smoky mate tea, ginger, lemon, agave syrup//\\ With a selection of crispy sounds === Solitary immersion === Cedar smoke\\ //Atlas Cedar incense// Cobblestones in fragrant steam\\ //Cobblestones, essential oils of rosemary and cedar// Herbal water\\ //Purified water, sage and mint flower water, lemon juice// Algal reminiscences from forest and sea\\ //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran//\\ //Fleur de sel, samphire and Australian bush tomato// Smoked mussel consommé\\ //Smoked musssels, Le Chouffe, blue onions// With silence and sound from the source === Silent convivium === Tea sorbet\\ //Melissa, verbena, lemon, honey// Steamed garden\\ //Steamed root vegetables, woody butter emulsion, edible soil// Quark dumpling with smoked tomato jam\\ //Russian quark and semolina dumpling, sour cream//\\ //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ //Smoke gradients with forest mushrooms//\\ //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// Green antioxidant\\ //Old world apple, celery, parsley// Beetroot cocktail\\ //Pannepot beer//\\ //Tim Adam's Tempranillo// With the sound of transformation === Sweet emergence === Smoked cheeses\\ //Goat, sheep and cow cheese, smoke, ash// Steamed smoked chestnuts\\ //Chestnuts, Laphroaig Mixed Cask, Marron Glacé, Smoked cream// Smoked garlic tiramisu\\ //Honey fermented smoked garlic, Laphroaig 10, Rum, Feral Trade coffee, mascarpone, Savoiardi// Poached seasonal fruits\\ //Quince, port, orange, Jamaican allspice// A selection of smoked caramels\\ //Caramel, marshmallow, chocolate fudge, smoked salt//\\ //Milk caramel, smoked nuts// Coffee beans Whiskey and cigars\\ //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// Steamed tea\\ //Milky Oolong//\\ //Shincha Wakama and yuzu peel// With tales and farewells from the cooks ---- === The Smoke & Vapour Crew === Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers

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