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==== Smoke & Vapour Menu ==== === Arrival and descent === **Smoked potato skins**\\ Fried potato skins, apple wood **Smoked eggs** **Quail eggs in shells**\\ //herbal mayonnaise and smoked salt// **Peppers in granular dust**\\ //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// **Nutty crackling and steamed orange syrup**\\ //Pistacho and egg white bread with orange carrot reduction// **Effervescent drinnks**\\ //On Pète la Soif//\\ //Sparkling water, smoked ice//\\ //Smoky mate tea, ginger, lemon, agave syrup// //With a selection of crispy sounds// === Solitary immersion === **Cedar smoke**\\ //Atlas Cedar incense// **Cobblestones in fragrant steam**\\ //Cobblestones, essential oils of rosemary and cedar// **Herbal water**\\ //Purified water, sage and mint flower water, lemon juice// **Algal reminiscences from forest and sea**\\ //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea// **Smoked mussel consommé**\\ //Smoked musssels, La Chouffe, blue onions// //With silence and sound from the source// === Silent convivium === Tea sorbet\\ //Melissa, verbena, lemon, honey// Steamed garden\\ //Steamed root vegetables, woody butter emulsion, edible soil// Quark dumpling with smoked tomato jam\\ //Russian quark and semolina dumpling, sour cream//\\ //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ //Smoke gradients with forest mushrooms//\\ //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// Green antioxidant\\ //Old world apple, celery, parsley// Beetroot cocktail Pannepot beer Tim Adam's Tempranillo With the sound of transformation === Sweet emergence === Smoked cheeses\\ //Goat, sheep and cow cheese, smoke, ash// Steamed smoked chestnuts\\ //Chestnuts, Laphroaig PX Cask, Marron Glacé, Smoked cream// Smoked garlic tiramisu\\ //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// Poached seasonal fruits\\ //Quince, port, orange, Jamaican allspice// A selection of smoked caramels\\ //Caramel, marshmallow, chocolate fudge, smoked salt//\\ //Milk caramel, smoked nuts// Coffee beans Whiskey and cigars\\ //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// Steamed tea\\ //Milky Oolong//\\ //Shincha Wakama and yuzu peel// With tales and farewells from the cooks ---- === The Smoke & Vapour crew === Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers

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