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Smoke & Vapour Menu
Arrival and descent
- Nutty crackling and steamed orange syrup
- Smoked Potato skins
- Peppers in granular dust
- Smoked eggs
With a selection of effervescent drinks and crispy sounds
Solitary immersion
- Atlantic cedar smoke
- Cobblestones in fragrant steam
- Herbal water
- Algal reminiscences from forest and sea
- Smoked mussel consommé
With silence and sound from the source
Silent convivium
- Tea sorbet
- Steamed garden
- Quark dumpling with smoked tomato jam
- Smoke gradients with forest mushrooms
With a selection of ferments (vegetable, fruit and grain) and the sound of transformation
Sweet emergence
- Smoked cheeses
- Steamed smoked chestnuts
- Smoked garlic tiramisu
- Poached seasonal fruits
- A selection of smoked chocolate and caramels
- Whiskey and cigars
- Steamed green tea
- Coffee beans
With tales and farewells from the cooks
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The Smoke & Vapour menu is composed by Rasa Alksnyte, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel and Stevie Wishart