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open_sauces:smoke_vapour_recipes [2013-11-11 17:27] – nik | open_sauces:smoke_vapour_recipes [2013-11-11 17:35] – nik | ||
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(to serve with some crunchy thing in the beginning) | (to serve with some crunchy thing in the beginning) | ||
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gestoomde eidooier | gestoomde eidooier | ||
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(via 'In de Wulf' cookbook) | (via 'In de Wulf' cookbook) | ||
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+ | ====Bax Beet Pinot==== | ||
+ | |||
+ | * 20ml Fernet Branca | ||
+ | * 15ml Martini Sweet Vermouth | ||
+ | * 30ml Simple Syrup | ||
+ | * 15ml Lime Juice | ||
+ | * 15ml Beet Juice | ||
+ | |||
+ | Shake over ice, strain into a wine glass. (via "The Tippling Club") | ||