Differences
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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-12-03 17:08] – [A selection of smoked fudge and caramels] alkan | open_sauces:smoke_vapour_recipes [2013-12-04 09:56] – [Smoked quail eggs with herbal mayonnaise] alkan | ||
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| Line 20: | Line 20: | ||
| * 18 quail eggs | * 18 quail eggs | ||
| - | * black tea | + | * black tea leaves |
| * smoking gun | * smoking gun | ||
| * apple wood chips for smoking | * apple wood chips for smoking | ||
| Line 31: | Line 31: | ||
| * handful fresh parsley and fennel steamed for a few minutes | * handful fresh parsley and fennel steamed for a few minutes | ||
| - | Cook the quail eggs over a small flame for 2 minutes after the water boils. In the meantime smoke the tea with the smoking gun for 3 minutes then leave under the smoking bell. Add the smoked tea to the saucepan with the eggs. Simmer for 2 minutes longer then let it stand for another 10 minutes. Strain | + | Cook the quail eggs over a small flame for 2 minutes after the water boils. In the meantime smoke the tea leaves |
| For the mayonnaise: Place the two egg yolks, mustard, lemon juice and a pinch of salt in the kitchen robot or blender. While blending, add a small stream of oil continuously till the mayonnaise becomes thick and fluffy. Then add the steamed herbs and blend for another minute. | For the mayonnaise: Place the two egg yolks, mustard, lemon juice and a pinch of salt in the kitchen robot or blender. While blending, add a small stream of oil continuously till the mayonnaise becomes thick and fluffy. Then add the steamed herbs and blend for another minute. | ||
| Line 69: | Line 69: | ||
| ==== Nutty crackers and steamed orange syrup ==== | ==== Nutty crackers and steamed orange syrup ==== | ||
| - | Steamed carrot and orange syrup | + | == Steamed carrot and orange syrup == |
| * 3 carrots | * 3 carrots | ||
| Line 80: | Line 80: | ||
| - | Crackers with smoked pistachios (from an old // | + | == Crackers with smoked pistachios |
| + | |||
| + | (from an old // | ||
| * 3 egg whites | * 3 egg whites | ||
| Line 88: | Line 90: | ||
| Beat egg whites until soft peaks form, then add sugar and continue gently beating until dissolved. Add pistachios. Spread the mixture in a greased baking tray. Bake in the oven at moderate heat for about 30 minutes. Place on a wire rack to cool. When cold place the bread in an airtight container and let stand for one or two days. Before serving, cut the bread into slices with a sharp knife. Place the slices in the oven for about 5 minutes till golden brown. | Beat egg whites until soft peaks form, then add sugar and continue gently beating until dissolved. Add pistachios. Spread the mixture in a greased baking tray. Bake in the oven at moderate heat for about 30 minutes. Place on a wire rack to cool. When cold place the bread in an airtight container and let stand for one or two days. Before serving, cut the bread into slices with a sharp knife. Place the slices in the oven for about 5 minutes till golden brown. | ||
| - | |||
| ==== Sparkling water with smoked Ice cubes ==== | ==== Sparkling water with smoked Ice cubes ==== | ||
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