Differences
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Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces:smoke_vapour_recipes [2013-12-04 09:56] – [Smoked quail eggs with herbal mayonnaise] alkan | open_sauces:smoke_vapour_recipes [2013-12-04 10:02] – [Sparkling water with smoked Ice cubes] alkan | ||
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* handful of hazelnuts | * handful of hazelnuts | ||
* handful of almonds | * handful of almonds | ||
- | * 1/2 handful | + | * 1/2 handful |
* 1/2 handful sesame seeds | * 1/2 handful sesame seeds | ||
* 1 teaspoon chia seeds | * 1 teaspoon chia seeds | ||
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* popping sugar | * popping sugar | ||
- | Dukkah can be made several days in advance. Mix all ingredients and toast in the oven (under the grill) at 160ºC for 15-20 minutes. Blend with a grinder | + | Dukkah can be made several days in advance. Mix all ingredients and toast in the oven (under the grill) at 160ºC for 15-20 minutes. Blend with a grinder |
Smoked glue: chop or grind sun-dried tomatoes in tiny pieces. Smoke with the smoking gun with apple wood, leave under the bell for about 15 minutes. Before serving combine the mustard with the smoked tomatoes. The glue should be easily ' | Smoked glue: chop or grind sun-dried tomatoes in tiny pieces. Smoke with the smoking gun with apple wood, leave under the bell for about 15 minutes. Before serving combine the mustard with the smoked tomatoes. The glue should be easily ' | ||
- | Char peppers with 'flame thrower' | + | Char peppers with 'flame thrower' |
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==== Sparkling water with smoked Ice cubes ==== | ==== Sparkling water with smoked Ice cubes ==== | ||
- | * 1l sparkling water (or use the soda maker to add gas bubbles in plain water) | + | * 1 l sparkling water (or use the soda maker to add gas bubbles in plain water) |
- | * 1l tap water | + | * 1 l tap water |
* Cherry woodchips | * Cherry woodchips | ||