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open_sauces:smoke_vapour_recipes [2013-12-04 12:50] – [Tea sorbet] alkan | open_sauces:smoke_vapour_recipes [2013-12-04 12:53] – [Smoked cheeses] alkan | ||
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==== Smoked cheeses ==== | ==== Smoked cheeses ==== | ||
- | * ash goat cheese (young) | + | * hard cheese - such as Comte cheese (from Delhaize) |
- | * cherry woodchips | + | * goat cheese - such as Crottin de Chavignol (from Delhaize) or Crottin Affine (from Efarmz) |
- | * sheep cheese | + | * cow milk cheese |
- | * apple woodchips | + | * mozzarella (from Efarmz) |
- | * smoked aged cow cheese | + | * Sainte Maure ash cheese |
+ | * hickory and apple smoking chips | ||
+ | Use the smoking gun to smoke the Comte and Folie Bergere with the apple wood chips for 3 minutes. Smoke the goat Cheese and mozzarella with hickory wood chips with the smoking gun for 3 minutes. Leave the cheeses to stand under the glass bell until served. | ||
==== Steamed smoked chestnuts ==== | ==== Steamed smoked chestnuts ==== | ||