Differences
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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_recipes [2013-12-04 12:53] – [Smoked cheeses] alkan | open_sauces:smoke_vapour_recipes [2013-12-04 13:42] – [Tea sorbet] 81.164.200.52 | ||
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| Line 204: | Line 204: | ||
| * 1 spoon of honey | * 1 spoon of honey | ||
| * | * | ||
| - | Make a tea with the melissa and verbena leaves, letting it stand for 15 minutes till the colour becomes a light brown. Add honey and lemon juice. Let it cool, then pour the mixture into an ice maker. Leave it turning in the ice maker until the mixture thickens. Transfer to a container and place the tea in the freezer until needed. | + | Make a tea with the melissa and verbena leaves, letting it stand for 15 minutes till the colour becomes a light brown. Strain it. Add honey and lemon juice. Let it cool, then pour the mixture into an ice maker. Leave it turning in the ice maker until the mixture thickens. Transfer to a container and place the tea in the freezer until needed. |
| ==== Steamed garden ==== | ==== Steamed garden ==== | ||
| Line 427: | Line 427: | ||
| * cow milk cheese - Folie Bergere herbes (from Efarmz) | * cow milk cheese - Folie Bergere herbes (from Efarmz) | ||
| * mozzarella (from Efarmz) | * mozzarella (from Efarmz) | ||
| - | * Sainte Maure ash cheese (doesn' | + | * Sainte Maure ash cheese (doesn' |
| * hickory and apple smoking chips | * hickory and apple smoking chips | ||
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