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open_sauces:smoke_vapour_recipes [2013-12-05 17:10] – majaopen_sauces:smoke_vapour_recipes [2013-12-05 18:34] – nik
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 Smoke & Vapour recipes Smoke & Vapour recipes
- 
  
 ===== Arrival & Descent ===== ===== Arrival & Descent =====
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 ==== Algal reminiscences from forest and sea ==== ==== Algal reminiscences from forest and sea ====
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 +<html><a href="http://www.flickr.com/photos/foam/11224176826/" title="L1007728 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7336/11224176826_d9269d726b_n.jpg" width="320" height="206" alt="L1007728"></a></html><html><a href="http://www.flickr.com/photos/foam/11224168414/" title="L1007798 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3770/11224168414_7493096399_n.jpg" width="320" height="168" alt="L1007798"></a></html>
  
   *  1 cup of sushi rice   *  1 cup of sushi rice
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   * 1 part beetroot   * 1 part beetroot
-  * 1 part Punt Emes+  * 1 part Punt e Mes
   * 4/5 Fernet Branca / Averna   * 4/5 Fernet Branca / Averna
   * dash of lime   * dash of lime
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 ==== Quark dumpling with smoked tomato jam ==== ==== Quark dumpling with smoked tomato jam ====
  
-<html><a href="http://www.flickr.com/photos/foam/11193148373/" title="131116-182140 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7345/11193148373_9de93d4649_n.jpg" width="320" height="208" alt="131116-182140"></a></html>+<html><a href="http://www.flickr.com/photos/foam/11224204246/" title="_MG_9379 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7315/11224204246_1629eb9b92_b.jpg" width="320" height="189" alt="_MG_9379"></a></html><html><a href="http://www.flickr.com/photos/foam/11193148373/" title="131116-182140 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7345/11193148373_9de93d4649_n.jpg" width="320" height="208" alt="131116-182140"></a></html>
  
 //(inspired by different home cooks from ex-Yugoslavia)// //(inspired by different home cooks from ex-Yugoslavia)//
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 //(after so much smoke, an antioxidant palate bath is needed!)// //(after so much smoke, an antioxidant palate bath is needed!)//
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 +<html><a href="http://www.flickr.com/photos/foam/10928540086/" title="L1007688 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3669/10928540086_efe11c2d2b_n.jpg" width="320" height="227" alt="L1007688"></a></html>
  
   * 5 apples   * 5 apples
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   * 2 vanilla sugars   * 2 vanilla sugars
   * 20g white sugar   * 20g white sugar
-  * 18ml rum  +  * 18ml dark rum  
-  * 10ml Laphroaig (10) +  * 10ml Laphroaig (10yo) 
   * 4 marron glacé   * 4 marron glacé
   * sweet cream to taste   * sweet cream to taste
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   * 150 ml espresso or very strong coffee, at room temperature   * 150 ml espresso or very strong coffee, at room temperature
-  * 60 ml rum & Laphroaig PX mixture+  * 60 ml Zacapa Rum & Laphroaig PX 1:1 mix 
   * 2 teaspoons vanilla powder   * 2 teaspoons vanilla powder
   * 3 large egg yolks   * 3 large egg yolks
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 ---- ----
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 +{{>http://www.flickr.com/photos/foam/11224227816/}}
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 [[smoke_vapour]], [[smoke_vapour_menu]], [[smoke_vapour_inspirations]] [[smoke_vapour]], [[smoke_vapour_menu]], [[smoke_vapour_inspirations]]
  
  • open_sauces/smoke_vapour_recipes.txt
  • Last modified: 2023-05-08 11:40
  • by nik