Differences

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--- open_sauces:smoke_vapour_recipes [2013-12-05 18:55] – [Quark dumpling with smoked tomato jam] nik
+++ open_sauces:smoke_vapour_recipes [2013-12-06 09:09] – alkan
@@ Line 4: / Line 4: @@
 ===== Arrival & Descent =====
-//The guests arrive, take off their coats, mill and chat at the entrance to the space. On a low table there is a glass bowl with mixed herbs and flowers for people to wash their hands. The kneel on the 'grass', while one of the chefs washes and dries their hands under a long table cloth. Drinks are served by a friendly barman. There is a choice: alcoholic and non-alcoholic, smoked and gaseous. The bite-sized finger food comes on sonic trays served by the gracious waiters and the two chefs. Soft sounds of crunching, popping and bubbling emerge from small speakers in the centre of the trays. Sounds of eating in and around the mouth mixing with chatter and whispers. Smoked potato skins and quail eggs, steamed syrup on a crunchy cracker, popping peppers, smoky water, bubbly wine and tea. //
+//The guests arrive, take off their coats, mill and chat in the foyer of the space. On a low table there is a glass bowl of water scented with mixed herbs and flowers for people to wash their hands. They kneel at the table while one of the chefs washes their hands, then dries them under a long tablecloth. Drinks are served by a jovial barman. There is a choice of alcoholic and non-alcoholic, smoked and gaseous beverages. Bite-sized finger food arrives on sonic trays served by the gracious waiters and the two chefs. Soft sounds of crunching, popping and bubbling emerge from small speakers placed in the middle of the trays. Sounds of eating in and around the mouth mixing with chatter and whispers. Smoked potato skins and quail eggs, steamed syrup on a crunchy cracker, popping peppers, smoky water, bubbly wine and tea.//