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open_sauces:smoke_vapour_recipes [2013-12-06 09:27] – alkan | open_sauces:smoke_vapour_recipes [2013-12-06 09:42] – [Peppers in granular dust] alkan | ||
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* handful of fresh parsley and fennel steamed for a few minutes | * handful of fresh parsley and fennel steamed for a few minutes | ||
- | Place the two egg yolks, mustard, lemon juice and a pinch of salt in a blender or mixer. While blending, pour in the oil slowly and continuously in a thin stream till the mayonnaise becomes thick and fluffy. Then add the steamed herbs and blend for another minute. Reserve in the fridge in an airtight container. | + | Place the two egg yolks, mustard, lemon juice and a pinch of salt in a blender or mixer. While blending, pour the oil slowly and continuously in a thin stream till the mayonnaise becomes thick and fluffy. Then add the steamed herbs and blend for another minute. Reserve in the fridge in an airtight container. |
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//Dukkah dust// | //Dukkah dust// | ||
+ | |||
* handful of hazelnuts | * handful of hazelnuts | ||
* handful of almonds | * handful of almonds | ||
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//Smoked glue// | //Smoked glue// | ||
- | | + | |
+ | | ||
* smoked sun-dried tomatoes | * smoked sun-dried tomatoes | ||
* cherry wood chips | * cherry wood chips | ||
- | Chop or grind sun-dried tomatoes | + | Chop or grind the sun-dried tomatoes |
//Peppers// | //Peppers// | ||
+ | |||
* 6 small sweet peppers | * 6 small sweet peppers | ||
* apple wood chips | * apple wood chips | ||
* popping sugar | * popping sugar | ||
- | + | Cut the peppers in half (if they are as small as the ones we used; otherwise | |
- | Cut the peppers in half (if they are as small as the ones we used, otherwise | + | |