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| open_sauces:smoke_vapour_recipes [2013-12-06 09:47] – [Sparkling water with smoked Ice cubes] alkan | open_sauces:smoke_vapour_recipes [2013-12-06 09:50] – [Smoky Mate] alkan | ||
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| - | ==== Smoky Mate ==== | + | ==== Smoky mate ==== |
| - | * 1/2 l boiling water | + | * 1/2 litre boiling water |
| - | * 2 teaspoons yerba mate (cold smoke dried) | + | * 2 teaspoons yerba mate (cold, smoke-dried) |
| * splash of lemon (to taste) | * splash of lemon (to taste) | ||
| * a few slices of ginger (to taste) | * a few slices of ginger (to taste) | ||
| - | * agave syrup (we used one smoked over volcanic rocks in Oaxaca) | + | * agave syrup (we used some that was smoked over volcanic rocks in Oaxaca) |
| * mesquite wood chips | * mesquite wood chips | ||
| - | Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5-6 minutes. When it cools down a to about 50C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// | + | Wet the mate with cold water, strain. Add ginger and pour boiling water over the herbs. Infuse for 5–6 minutes. When it cools to about 50°C add agave syrup and lemon to taste. Smoke the tea with mesquite chips using the smoking gun and reserve in the fridge. You can sparkle the tea if so desired //(Talk to Kate Rich about their DIY sparkler next time!)// |
| ===== Solitary immersion ===== | ===== Solitary immersion ===== | ||
nik