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| open_sauces:solitary_immersion [2013-12-12 16:55] – [Warm pebbles] maja | open_sauces:solitary_immersion [2013-12-12 17:29] – [Steamed tea] maja |
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| ==== Algal reminiscences from forest and sea ==== | ==== Algal reminiscences from forest and sea ==== |
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| | //In this dish serve simple steamed rice spiced up with tastes that remind us of home. The memories of the source: the saltiness and bitterness of the coast, the earthiness of the forest, the astringency of the desert...// |
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| <html><a href="http://www.flickr.com/photos/foam/11224176826/" title="L1007728 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7336/11224176826_d9269d726b_n.jpg" width="320" height="206" alt="L1007728"></a></html><html><a href="http://www.flickr.com/photos/foam/11224168414/" title="L1007798 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3770/11224168414_7493096399_n.jpg" width="320" height="168" alt="L1007798"></a></html> | <html><a href="http://www.flickr.com/photos/foam/11224176826/" title="L1007728 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7336/11224176826_d9269d726b_n.jpg" width="320" height="206" alt="L1007728"></a></html><html><a href="http://www.flickr.com/photos/foam/11224168414/" title="L1007798 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3770/11224168414_7493096399_n.jpg" width="320" height="168" alt="L1007798"></a></html> |
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| ==== Steamed tea ==== | ==== Steamed tea ==== |
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| | //Japanese green tea thanks its colour and fresh taste to the steaming of the leaves to prevent their oxydisation. We chose to serve the shade grown [[https://en.wikipedia.org/wiki/Gyokuro|Gyokuro]] (Jade dew), as its pale colour and subtle taste complemented the atmosphere in the room.// |
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| <html><a href="http://www.flickr.com/photos/foam/11192841266/" title="131122-194307 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7317/11192841266_69e1c62937_n.jpg" width="320" height="213" alt="131122-194307"></a></html> | <html><a href="http://www.flickr.com/photos/foam/11192841266/" title="131122-194307 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7317/11192841266_69e1c62937_n.jpg" width="320" height="213" alt="131122-194307"></a></html> |
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| ==== Smoked mussel consommé ==== | ==== Smoked mussel consommé ==== |
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| | //One of the favourites of the evening, a warm, comforting translucent broth, where the heartiness of smoked shellfish meets the sweetness and acidity of the beer. We served the soup in Kosi Hidama's bowls, fresh out of the kiln just hours before the dinner. // |
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| <html><a href="http://www.flickr.com/photos/foam/11192855213/" title="131122-194847 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5541/11192855213_fa77a23462_n.jpg" width="320" height="247" alt="131122-194847"></a></html><html><a href="http://www.flickr.com/photos/foam/11192734885/" title="131122-194836 by _foam, on Flickr"><img src="https://farm4.staticflickr.com/3785/11192734885_4160b0dba9_n.jpg" width="320" height="213" alt="131122-194836"></a></html> | <html><a href="http://www.flickr.com/photos/foam/11192855213/" title="131122-194847 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5541/11192855213_fa77a23462_n.jpg" width="320" height="247" alt="131122-194847"></a></html><html><a href="http://www.flickr.com/photos/foam/11192734885/" title="131122-194836 by _foam, on Flickr"><img src="https://farm4.staticflickr.com/3785/11192734885_4160b0dba9_n.jpg" width="320" height="213" alt="131122-194836"></a></html> |
alkan