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open_sauces:solitary_immersion [2013-12-12 17:19] – [Algal reminiscences from forest and sea] majaopen_sauces:solitary_immersion [2013-12-12 17:29] – [Steamed tea] maja
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 ==== Steamed tea ==== ==== Steamed tea ====
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 +//Japanese green tea thanks its colour and fresh taste to the steaming of the leaves to prevent their oxydisation. We chose to serve the shade grown [[https://en.wikipedia.org/wiki/Gyokuro|Gyokuro]] (Jade dew), as its pale colour and subtle taste complemented the atmosphere in the room.//
  
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 ==== Smoked mussel consommé ==== ==== Smoked mussel consommé ====
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 +//One of the favourites of the evening, a warm, comforting translucent broth, where the heartiness of smoked shellfish meets the sweetness and acidity of the beer. We served the soup in Kosi Hidama's bowls, fresh out of the kiln just hours before the dinner. //
  
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  • open_sauces/solitary_immersion.txt
  • Last modified: 2013-12-13 09:01
  • by alkan