Differences

This shows you the differences between two versions of the page.

--- open_sauces:solitary_immersion [2013-12-12 15:18] – [Atlas cedar smoke] maja
+++ open_sauces:solitary_immersion [2013-12-13 09:01] (current) – alkan
@@ Line 7: / Line 7: @@
 ==== Atlas cedar smoke ====
-//A native of the Atlas mountains in north-western Africa, the cedar has been traditionally used to calm emotions, relieve worries and enhance contemplation. We chose this incense to assist the guests in letting go and allowing themselves to sink into the warm refuge of Smoke & Vapour.//
+//A native of the Atlas mountains in northwestern Africa, the cedar has been traditionally used to calm emotions, relieve worries and enhance contemplation. We chose this incense to assist the guests in letting go and allowing themselves to sink into the warm refuge of Smoke & Vapour.//
   *  2 Japanese-style incense sticks "Atlas Cedar"
@@ Line 14: / Line 14: @@
 ==== Herbal water ====
+//After the strong tastes of the dishes in [[arrival_and_descent|Arrival and Descent]], we needed a light palate cleanser to prepare the taste buds for the subtle flavours of the courses in this movement. [[https://en.wikipedia.org/wiki/Herbal_distillate|Herbal distillates]], or what used to be called floral water, contain the essence of a plant's flavour and fragrance, soluble in water instead of oil. We chose sage and mint, both of which are known as physical and emotional purifiers, invigorated with a hint of lemon to keep the spirits up.//
   *  1 dl boiled, cooled and filtered tap water
@@ Line 23: / Line 25: @@
 ==== Cobblestones in fragrant steam ====
+//Reminiscent of unknotting warmth in a fragrant steam bath, water evaporating off hot rocks cannot but invite a deep sense of relaxation. We made this part of the evening explicitly quite ritualistic, with men bringing the rocks and the women slowly pouring scented water, comforting the archetypal subconscious to let go of fear and unease. The water was mixed with two essential oils, a grounding, woody cedar and aromatic, invigorating rosemary.//
 <html><a href="http://www.flickr.com/photos/foam/10875716924/" title="12A_0058 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7306/10875716924_96147a1797_n.jpg" width="320" height="213" alt="12A_0058"></a></html>
@@ Line 35: / Line 39: @@
 ==== Warm pebbles ====
+//Warm pebbles can relax sinews and stimulate circulation in cold hands, providing a snug sensation of visceral reassurance. The stones we chose were collected by Maja Kuzmanovic on her travels to the seas and mountains of Europe, Asia, Australia and New Zealand, ranging from the smooth while limestone of the Adriatic to the black volcanic rock of the Himalayas.//
+<html><a href="http://www.flickr.com/photos/foam/11304555346/" title="L1007982 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5525/11304555346_8ff600f567.jpg" width="500" height="333" alt="L1007982"></a></html>
 Heat small round stones (from different parts of the world) for ~5 minutes in the oven with the cobblestones. Try them out for temperature before serving. Give one to each guest to warm their hands.
@@ Line 40: / Line 48: @@
 ==== Algal reminiscences from forest and sea ====
+//In this dish we serve simple steamed rice spiced up with tastes that remind us of home. The memories of the source: the saltiness and bitterness of the coast, the earthiness of the forest, the astringency of the desert…//
 <html><a href="http://www.flickr.com/photos/foam/11224176826/" title="L1007728 by _foam, on Flickr"><img src="http://farm8.staticflickr.com/7336/11224176826_d9269d726b_n.jpg" width="320" height="206" alt="L1007728"></a></html><html><a href="http://www.flickr.com/photos/foam/11224168414/" title="L1007798 by _foam, on Flickr"><img src="http://farm4.staticflickr.com/3770/11224168414_7493096399_n.jpg" width="320" height="168" alt="L1007798"></a></html>
@@ Line 76: / Line 86: @@
 ==== Steamed tea ====
+//Japanese green tea owes its colour and fresh taste to the steaming of the leaves to prevent their oxidisation. We chose to serve the shade-grown [[https://en.wikipedia.org/wiki/Gyokuro|Gyokuro]] (Jade dew), as its pale colour and subtle taste complemented the atmosphere in the room.//
 <html><a href="http://www.flickr.com/photos/foam/11192841266/" title="131122-194307 by _foam, on Flickr"><img src="https://farm8.staticflickr.com/7317/11192841266_69e1c62937_n.jpg" width="320" height="213" alt="131122-194307"></a></html>
-  * gyokuro or matcha tea (steamed Japanese teas)
+  * gyokuro or matcha tea (steamed Japanese tea)
   * water at 70°C
@@ Line 88: / Line 100: @@
 ==== Smoked mussel consommé ====
+//One of the favourites of the evening, a warm, comforting translucent broth, where the heartiness of smoked shellfish meets the sweetness and acidity of the beer. We served the soup in Kosi Hidama's bowls, fresh out of the kiln just hours before the dinner.//
 <html><a href="http://www.flickr.com/photos/foam/11192855213/" title="131122-194847 by _foam, on Flickr"><img src="https://farm6.staticflickr.com/5541/11192855213_fa77a23462_n.jpg" width="320" height="247" alt="131122-194847"></a></html><html><a href="http://www.flickr.com/photos/foam/11192734885/" title="131122-194836 by _foam, on Flickr"><img src="https://farm4.staticflickr.com/3785/11192734885_4160b0dba9_n.jpg" width="320" height="213" alt="131122-194836"></a></html>