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open_sauces:sweet_emergence [2013-12-12 17:54] – [Smoked cheeses] maja | open_sauces:sweet_emergence [2013-12-13 09:21] (current) – alkan | ||
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==== Smoked cheeses ==== | ==== Smoked cheeses ==== | ||
- | //We could not resist | + | //We could not resist |
* hard cheese -- such as Comte | * hard cheese -- such as Comte | ||
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==== Steamed smoked chestnuts ==== | ==== Steamed smoked chestnuts ==== | ||
- | //(Inspired | + | //This is one of Maja's favourite childhood desserts, inspired |
* 1 kg chestnuts | * 1 kg chestnuts | ||
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==== Smoked garlic tiramisu ==== | ==== Smoked garlic tiramisu ==== | ||
- | //(Inspired by a traditional Italian | + | //We designed this recipe |
< | < | ||
+ | |||
+ | //(Inspired by a traditional Italian recipe, and flavour pairing techniques from molecular gastronomy)// | ||
+ | |||
* 150 ml espresso or very strong coffee, at room temperature | * 150 ml espresso or very strong coffee, at room temperature | ||
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==== Poached seasonal fruits ==== | ==== Poached seasonal fruits ==== | ||
+ | |||
+ | //We wanted to make poached pears for this dish, but to our astonishment, | ||
< | < | ||
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==== A selection of smoked fudge and caramels ==== | ==== A selection of smoked fudge and caramels ==== | ||
+ | |||
+ | //Soft, melting caramels are something that most of us take for granted, until we tasted the smoke in them. The sensation toyed with our taste buds and made us smile.// | ||
< | < | ||
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==== Whiskey & Cigars ==== | ==== Whiskey & Cigars ==== | ||
+ | |||
+ | //With a wink to old men's clubs and secret societies, Pieter and Nik designed a cocktail smoked on a cigar, without making anyone suffer the pungent secondhand smoke.// | ||
< | < | ||
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Break cherry branch into small 4--5 cm pieces. De-bark the sticks. Smoke with cigar leaves using the Smoking Gun for a few minutes. Pour all other ingredients in a cocktail shaker and shake with smoked ice (see recipe above). Serve with smoked cherry ' | Break cherry branch into small 4--5 cm pieces. De-bark the sticks. Smoke with cigar leaves using the Smoking Gun for a few minutes. Pour all other ingredients in a cocktail shaker and shake with smoked ice (see recipe above). Serve with smoked cherry ' | ||
- | |||
==== Steamed coffee and green tea ==== | ==== Steamed coffee and green tea ==== | ||
+ | |||
+ | //Milky oolong is one of the most surprising teas we've tasted in the last years. It is steamed on milk, giving the tea a sweet, almost caramelised aroma. Shincha with yuzu on the other hand is zesty and invigorating, | ||
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==== Paan leaves ==== | ==== Paan leaves ==== | ||
- | A traditional Indian digestive made out of dried and smoked betel leaves mixed with fennel and aniseed. A small pinch of the leaves per person is sufficient to refresh the mouth and aid digestion. | + | //A traditional Indian digestive made out of dried and smoked betel leaves mixed with fennel and aniseed. A small pinch of the leaves per person is sufficient to refresh the mouth and aid digestion.// |
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