Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
| open_sauces:white_gold_in_black_gold [2013-10-23 11:21] – nik | open_sauces:white_gold_in_black_gold [2013-12-18 13:20] (current) – Links to open_sauces changed to open_sauces:sidebar alkan | ||
|---|---|---|---|
| Line 34: | Line 34: | ||
| Feral Trade coffee was hand-delivered by Kate Rich to the Belgian depot at FoAM, after passing through several countries along the way. Witlof was hand-delivered by Rasa and Pieter De Wel (a Lithuanian-Flemish couple who cater for many FoAM events), and hand-picked by a friend of Pieter’s parents in the vicinity of Aarschot in Belgium. Feral Trade pink salt was hand-delivered by Sneha Solanki, originally from India. Suze and Triple sec were found on the shelf in FoAM’s kitchen, left over from a party (origin unknown). Couscous, dates and peanuts we bought from our local “dealer” in Molenbeek in Brussels. Olive oil came from a market in Maribor while visiting our partner organisation Kibla in Slovenia. We picked the sage from plants on the FoAM balcony. | Feral Trade coffee was hand-delivered by Kate Rich to the Belgian depot at FoAM, after passing through several countries along the way. Witlof was hand-delivered by Rasa and Pieter De Wel (a Lithuanian-Flemish couple who cater for many FoAM events), and hand-picked by a friend of Pieter’s parents in the vicinity of Aarschot in Belgium. Feral Trade pink salt was hand-delivered by Sneha Solanki, originally from India. Suze and Triple sec were found on the shelf in FoAM’s kitchen, left over from a party (origin unknown). Couscous, dates and peanuts we bought from our local “dealer” in Molenbeek in Brussels. Olive oil came from a market in Maribor while visiting our partner organisation Kibla in Slovenia. We picked the sage from plants on the FoAM balcony. | ||
| - | + | (an [[sidebar]] recipe) | |
| - | (an [[:open sauces/]] recipe) | + | |
nik