Differences

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--- open_sauces_errata [2010-04-14 01:22] – alkan
+++ open_sauces_errata [2010-04-26 23:29] – 203.26.122.12
@@ Line 24: / Line 24: @@
   * check footnote consistency
-=== misc ===
-poking my nose where it shouldn't be, but…
-  * i like the green chevrons, but i wonder if they work with the existing devices and designs
+=== draft #25 (aka open_sauces.draft.20100422.pdf) ===
-  * speaking of this, something has bothered me a little about the stylised braces. perhaps they seem somewhat too imposing. i don't know how it would work, but i wonder if reducing their opacity would be an option… or changing their colour?
+  * changes to ingredients layout. check that amounts and names are consistent with earlier versions
-  * because the the graphic behind the sourcing paragraph on (pdf) page 9 is not aligned to the text, on first glance it looked to me like the text was meant to be highlighted
+  * pp76. recipe layout/formatting
-  * speaking of chevrons: even though in bernard's article they are 'references' and not 'links', they are serving the same function so why not put the little blue chevrons next to them like everywhere else?
-  * speaking of braces, the one on (pdf) page 22 overlaps the text in an unseemly fashion!
+=== draft #26 (aka open_sauces_draft.20100425.pdf) ===
+  * pp 12-13. taste of brussels. if possible this page should look a bit archaic, with images from old herbaria and/or beer ads (see email for examples)
+  * pp 18-19. frills on parentheses very good on this page. background on this page could be a bit dusty (dukkah dust)
+  * pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email)
+  * <del>pp 60-61. Femke didn't want any images with her text. The drawing should go with the recipe on the next page anyway.</del>
+  * <del>pp 60-61. needs page number</del>
+  * pp 92-93. little fires: beautiful, but is it still readable? -- still "needs work"