Differences

This shows you the differences between two versions of the page.

--- open_sauces_errata [2010-04-22 14:33] – 83.101.52.159
+++ open_sauces_errata [2010-04-27 01:14] – 203.26.122.12
@@ Line 23: / Line 23: @@
   * check urls for accurcy & consistency
   * check footnote consistency
-=== misc ===
-poking my nose where it shouldn't be, but…
-  * i like the green chevrons, but i wonder if they work with the existing devices and designs
-  * speaking of this, something has bothered me a little about the stylised braces. perhaps they seem somewhat too imposing. i don't know how it would work, but i wonder if reducing their opacity would be an option… or changing their colour?
-  * because the the graphic behind the sourcing paragraph on (pdf) page 9 is not aligned to the text, on first glance it looked to me like the text was meant to be highlighted
-  * speaking of chevrons: even though in bernard's article they are 'references' and not 'links', they are serving the same function so why not put the little blue chevrons next to them like everywhere else?
-  * speaking of braces, the one on (pdf) page 22 overlaps the text in an unseemly fashion!
@@ Line 37: / Line 28: @@
   * changes to ingredients layout. check that amounts and names are consistent with earlier versions
   * pp76. recipe layout/formatting
+=== draft #26 (aka open_sauces_draft.20100425.pdf) ===
+  * pp 12-13. taste of brussels. if possible this page should look a bit archaic, with images from old herbaria and/or beer ads (see email for examples)
+  * pp 18-19. frills on parentheses very good on this page. background on this page could be a bit dusty (dukkah dust)
+  * pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email)
+  * <del>pp 60-61. Femke didn't want any images with her text. The drawing should go with the recipe on the next page anyway.</del>
+  * <del>pp 60-61. needs page number</del>
+  * pp 92-93. little fires: beautiful, but is it still readable? -- still "needs work"
+\\
+\\
+  * p 83 change "ginger soup" heading font
+  * p 87 footnote indicators in text **//come after all other punctuation.//** so ~
+    * "…events like the Flemish Primitives<sup>2</sup>.  --> > "…Primitives**.<sup>2</sup>**
+    * "(GC-MS)<sup>1</sup>." in this case i would put the number inside the brackets "(GC-MS <sup>1</sup>)." to make clear that it refers to the abbreviation and not the sentence as a whole.
+\\
+  * pp 81-3 the bolded "why" repeated twice in each section here looks a bit weird to me.
+  * why is only one side of the spreads numbered?
+  * i like the idea of the formatting of the ingredients sections, but somehow the combination of ingredients with and without preceding quantities look confusing to me… especially where one ingredient listing spills over into multiple lines.