Differences

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--- open_sauces_errata [2010-04-27 10:24] – nik
+++ open_sauces_errata [2010-04-27 13:47] – nik
@@ Line 34: / Line 34: @@
   * pp 12-13. taste of brussels. if possible this page should look a bit archaic, with images from old herbaria and/or beer ads (see email for examples)
   * pp 18-19. frills on parentheses very good on this page. background on this page could be a bit dusty (dukkah dust)
-  * pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email)
+  * <del>pp 49. change amounts in recipe to relative amounts in Stuffed Gol Gappa Balls (see email)</del>
   * <del>pp 60-61. Femke didn't want any images with her text. The drawing should go with the recipe on the next page anyway.</del>
   * <del>pp 60-61. needs page number</del>
@@ Line 42: / Line 42: @@
     * <del>"…events like the Flemish Primitives<sup>2</sup>."  --> "…Primitives**.<sup>2</sup>**"</del>
     * <del>"(GC-MS)<sup>1</sup>." in this case i would put the number inside the brackets "(GC-MS <sup>1</sup>)." to make clear that it refers to the abbreviation and not the sentence as a whole.</del>
-  * <del>"golgappa" or "Gol Gappa"</del> i've used "Gol Gappa"(see: http://en.wikipedia.org/wiki/Panipuri)
+  * <del>"golgappa" or "Gol Gappa"</del>  i've used "Gol Gappa" but it looks like either is ok. (see: http://en.wikipedia.org/wiki/Panipuri)
   * <del>pp 81-3 the bolded "why" repeated in each section here looks a bit weird to me.</del> now opens with **"This dessert"**
   * <del>why is only one side of the spreads numbered?</del> both facing pages should be numbered except on graphic only spreads.
   * i like the idea of the formatting of the ingredients sections, but somehow the combination of ingredients with and without preceding quantities looks confusing to me… especially where one ingredient listing spills over into multiple lines. -- please add details/suggestions/examples