Differences
This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
open_sauces_errata [2010-10-03 12:11] – 83.101.5.51 | open_sauces_errata [2010-10-09 15:28] – 81.169.70.224 | ||
---|---|---|---|
Line 135: | Line 135: | ||
* pp. 94-95: spread 14? To add | * pp. 94-95: spread 14? To add | ||
* < | * < | ||
+ | * | ||
+ | |||
+ | === Author' | ||
+ | |||
+ | * sp 3 in diversity of disciplines, | ||
+ | * sp 4 last para in acknowledgements: | ||
+ | * sp 6 1st para last line: " | ||
+ | * sp 9 in dark bread: "until double the size" change to "until doubled in size" | ||
+ | * sp 10 butter emulsion: add: "From The Big Fat Duck Cookbook" | ||
+ | * sp 12 in About, close to the end: "okno and nadine" | ||
+ | * sp 14 in carrot salad: capitalise Fleur | ||
+ | * sp 14 in tangy fennel salad: move "Make a vinaigrette by juicing and zesting a lemon, adding the honey, oil, salt and pepper. Add to the salad mixture and reserve in the fridge." | ||
+ | * sp 15 in crispy parsley: remove clingfilm from ingredients and add: " | ||
+ | * sp 18 in risotto: in ingredients and 3rd line in paragraph: " | ||
+ | * sp 18 in risotto: italicize beurre noisette (in ingredients & 3rd line from the bottom) | ||
+ | * sp 18 in risotto: should Chardonnay be italicized? | ||
+ | * sp 19 in sourcing: " | ||
+ | * sp 22 last line of sourcing: " | ||
+ | * sp 25 capitalize ingredients in stuffed gol gappa balls that don't have amounts in front of them | ||
+ | * sp 25 should gol gappa be italicized? | ||
+ | * sp 29 in pea and mint spheres "pea and mint soup (see above)" | ||
+ | * sp 32 in intro & sourcing: " | ||
+ | * sp 35 intro: italicize witlof and add: (Belgian endives) | ||
+ | * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, | ||
+ | * sp 35 in witlof and coffee: "Suze and triple sec and salt" change to "Suze, Triple sec and salt" | ||
+ | * sp 35 in sourcing: "Feral Trade coffee was hand-delivered" | ||
+ | * " pink salt was hand delivered" | ||
+ | * "Suze and triple sec" change to "Suze and Triple sec" | ||
+ | * sp 37 in about: " | ||
+ | * sp 47 in intro: " | ||
+ | * sp 47 sourcing: " | ||
+ | * sp 49 in Ingredients: | ||
+ | * " | ||
+ | |||
+ | |||
=== still waiting... === | === still waiting... === |