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open_sauces_errata [2010-10-09 17:14] – 83.101.5.51open_sauces_errata [2010-10-09 18:06] – 83.101.5.51
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 ==== Author's Proof #03 ==== ==== Author's Proof #03 ====
  
-  * sp 3 in diversity of disciplines, 2nd paragraph, 2nd line: "considered an art (e.g. virtuoso chefs)" change to "considered an art (e.g. creations of a virtuoso chef)" +  * p 4. <del>in diversity of disciplines, 2nd paragraph, 2nd line: "considered an art (e.g. virtuoso chefs)" change to "considered an art (e.g. creations of a virtuoso chef)"</del> 
-  * sp 4 last para in acknowledgements: "Danica and Nika Kuzmanovic, and Vera" change to "Danica & Nika Kuzmanovic and Vera" +  * p 7. <del>last para in acknowledgements: "Danica and Nika Kuzmanovic, and Vera" change to "Danica & Nika Kuzmanovic and Vera"</del> 
-  * sp 6 1st para last line: "beetroot vermicelli" change to "beetroot maltagliati" +  * p 10. <del>1st para last line: "beetroot vermicelli" change to "beetroot maltagliati"</del> 
-  * sp 9 in dark bread: "until double the size" change to "until doubled in size"+  * p 17. <del>in dark bread: "until double the size" change to "until doubled in size"</del>
   * sp 10 butter emulsion: add: "From The Big Fat Duck Cookbook"   * sp 10 butter emulsion: add: "From The Big Fat Duck Cookbook"
-  * sp 12 in About, close to the end: "okno and nadine" change to "FoAM and nadine" +  * p 23. <del>in About, close to the end: "okno and nadine" change to "FoAM and nadine"</del> 
-  * sp 14 in carrot salad: capitalise Fleur +  * p 26. <del>in carrot salad: capitalise Fleur</del> 
-  * sp 14 in tangy fennel salad: move "Make a vinaigrette by juicing and zesting a lemon, adding the honey, oil, salt and pepper. Add to the salad mixture and reserve in the fridge." to the beginning of the paragraph. end with the sentence "Mix all ingredients."  +  * p 27. <del>in tangy fennel salad: move "Make a vinaigrette by juicing and zesting a lemon, adding the honey, oil, salt and pepper. Add to the salad mixture and reserve in the fridge." to the beginning of the paragraph. end with the sentence "Mix all ingredients." </del> 
-  * sp 15 in crispy parsley: remove clingfilm from ingredients and add: "Adapted from The Big Fat Duck Cookbook" +  * p 29. <del>in crispy parsley: remove cling film from ingredients and add: "Adapted from The Big Fat Duck Cookbook"</del> **Q:** where is the first BFDC ref? 
-  * sp 18 in risotto: in ingredients and 3rd line in paragraph: "cacao" change to "cocoa" +  * p 34,35,37. <del>"cacao" -> "cocoa"</del> 
-  * sp 18 in risotto: italicize beurre noisette (in ingredients & 3rd line from the bottom)+  * p 35. <del>in risotto: italicize beurre noisette (in ingredients & 3rd line from the bottom)</del>
   * sp 18 in risotto: should Chardonnay be italicized?   * sp 18 in risotto: should Chardonnay be italicized?
-  * sp 19 in sourcing: "cacao" change to "cocoa" +  * p 43. <del>last line of sourcing: "Foamlab" change to "FoAM"</del> 
-  * sp 22 last line of sourcing: "Foamlab" change to "FoAM" +  * p 49. capitalize ingredients in stuffed gol gappa balls that don't have amounts in front of them</del>
-  * sp 25 capitalize ingredients in stuffed gol gappa balls that don't have amounts in front of them+
   * sp 25 should gol gappa be italicized?   * sp 25 should gol gappa be italicized?
-  * sp 29 in pea and mint spheres "pea and mint soup (see above)" change to "pea and mint soup" +  * p 57. <del>in pea and mint spheres "pea and mint soup (see above)" change to "pea and mint soup"</del> 
-  * sp 32 in intro & sourcing: "Trumpets of death"  and "trumpets-of-death" change to "Trumpets of the dead". +  * p 62,63. <del>in intro & sourcing: "Trumpets of death"  and "trumpets-of-death" change to "Trumpets of the dead".</del>
   * sp 35 intro: italicize witlof and add: (Belgian endives)   * sp 35 intro: italicize witlof and add: (Belgian endives)
   * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface.   * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface.
  • open_sauces_errata.txt
  • Last modified: 2014-07-03 16:04
  • by nik