| Both sides previous revision Previous revision | Next revisionBoth sides next revision |
| open_sauces_errata [2010-10-10 10:39] – nik | open_sauces_errata [2010-10-10 10:48] – 83.101.5.51 |
|---|
| * p 57. <del>in pea and mint spheres "pea and mint soup (see above)" change to "pea and mint soup"</del> | * p 57. <del>in pea and mint spheres "pea and mint soup (see above)" change to "pea and mint soup"</del> |
| * p 62,63. <del>in intro & sourcing: "Trumpets of death" and "trumpets-of-death" change to "Trumpets of the dead".</del> | * p 62,63. <del>in intro & sourcing: "Trumpets of death" and "trumpets-of-death" change to "Trumpets of the dead".</del> |
| * p 68. <del>intro: italicize witlof and add: (Belgian endives)<del> **NOTE:** **witlof** n (no plural, no diminutive) | * p 68. <del>intro: italicize witlof and add: (Belgian endives)</del> **NOTE:** **witlof** n (no plural, no diminutive) |
| * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface. | * sp 35 intro: "First cultivated accidentally from a replanted chicory root - a coffee substitute in times of war or supply-line rupture (also used in US prisons) – witlof’s creamy leaf is grown by cutting the leaves from the growing chicory plant. Then the living stem and root are kept in a dark place: underground, or just sub-soil surface." - change to - "Witlof was first cultivated accidentally from a replanted chicory root in the Schaarbeek neighbourhood of Brussels, during the war of independence in the 18th century. Chicory is a coffee substitute in times of war or supply-line rupture (also used in US prisons) and witlof’s creamy leaf sprouted while the plants were kept covered with dirt in the basement of a Schaarbeek home, to protect them from the crushing boots of the invading Dutch army. Since then, the living stem and root of the Belgian endives are kept in a dark place: underground, or just sub-soil surface. |
| * pp 69-70. | * pp 69-70. |
| * <del>"pink salt was hand delivered" change to "pink salt was hand-delivered"</del> | * <del>"pink salt was hand delivered" change to "pink salt was hand-delivered"</del> |
| * <del>"Suze and triple sec" change to "Suze and Triple sec"</del> | * <del>"Suze and triple sec" change to "Suze and Triple sec"</del> |
| * sp 37 in about: "Tinker.it!, a design studio based in London and Milan." change to "Tinker London, a design studio in the UK." | * p 73. <del>in about: "Tinker.it!, a design studio based in London and Milan." change to "Tinker London, a design studio in the UK."</del> |
| * sp 47 in intro: "osmathis" change to "osmanthus" | * p 92. <del>in intro: "osmathis" change to "osmanthus"</del> |
| * sp 47 sourcing: "Chocolates supplied by Dominique" change to "Chocolates were supplied by Dominique" | * p 93. <del>sourcing: "Chocolates supplied by Dominique" change to "Chocolates were supplied by Dominique"</del> |
| * sp 49 in Ingredients: "ersatz carrier pigeon" change to "ersatz carrier pigeons" | * colophon |
| * "processed in the tissues of the editors" change to "processed in the tissues of one of the editors" | * "ersatz carrier pigeon" change to "ersatz carrier pigeons" |
| | * "processed in the tissues of the editors" change to "processed in the tissues of one of the editors" |
| |
| |
nik