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  • Open Sauces Sources
  • various
  • information, visualisation and mapping
  • (micro) formats
  • closed sources
  • references & reading

Open Sauces Sources

sources for materials, processes and reference for open_sauces_2008 & related endevours.

various

  • Flavour Pairings, Molecular Gastronomy, Food Quotes, open_sauces_2008, Shojin Ryori

information, visualisation and mapping

  • https://www.foodpairing.com/
  • BeerMapper → http://homepages.cae.wisc.edu/~jamieson/me/BeerMapper.html
  • http://www.foodtechconnect.com/
  • http://www.informationisbeautiful.net/visualizations/taste-buds/

(micro) formats

  • http://reml.sourceforge.net/
  • http://microformats.org/wiki/recipe-formats
  • https://twitter.com/cookbook

closed sources

  • “Volatile Compounds in Food” database and in detail → http://www.vcf-online.nl/VcfCompounds.cfm

references & reading

  • https://www.zotero.org/groups/open_sauces

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