Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Next revisionBoth sides next revision
open_sauces_sources [2013-05-21 12:43] nikopen_sauces_sources [2013-05-21 14:49] nik
Line 3: Line 3:
 sources for materials, processes and reference for [[Open Sauces]] & related endevours. sources for materials, processes and reference for [[Open Sauces]] & related endevours.
  
 +==== various ====
 +  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[Open Sauces]], [[Shojin Ryori]]
  
  
Line 10: Line 12:
   * http://www.foodtechconnect.com/   * http://www.foodtechconnect.com/
   * http://www.informationisbeautiful.net/visualizations/taste-buds/   * http://www.informationisbeautiful.net/visualizations/taste-buds/
 +
 +==== (micro) formats ====
 +  * http://reml.sourceforge.net/
 +  * http://microformats.org/wiki/recipe-formats
 +  * https://twitter.com/cookbook
 +
 +==== closed sources ====
 +  * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm
 +
 +==== references & reading ====
 +  * https://www.zotero.org/groups/open_sauces
  • open_sauces_sources.txt
  • Last modified: 2013-12-18 13:23
  • by alkan