Differences

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--- open_sauces_sources [2013-05-21 12:45] – nik
+++ open_sauces_sources [2013-10-22 15:41] – Links to open_sauces changed to open_sauces_2008 nik
@@ Line 1: / Line 1: @@
 ==== Open Sauces Sources ====
-sources for materials, processes and reference for [[Open Sauces]] & related endevours.
+sources for materials, processes and reference for [[open_sauces_2008]] & related endevours.
 ==== various ====
-  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[Open Sauces]], [[Shojin Ryori]]
+  *  [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[open_sauces_2008]], [[Shojin Ryori]]
@@ Line 12: / Line 12: @@
   * http://www.foodtechconnect.com/
   * http://www.informationisbeautiful.net/visualizations/taste-buds/
+==== (micro) formats ====
+  * http://reml.sourceforge.net/
+  * http://microformats.org/wiki/recipe-formats
+  * https://twitter.com/cookbook
+==== closed sources ====
+  * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm
+==== references & reading ====
+  * https://www.zotero.org/groups/open_sauces