Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files==== Open Sauces Sources ==== sources for materials, processes and reference for [[open_sauces_2008]] & related endevours. ==== various ==== * [[Flavour Pairings]], [[Molecular Gastronomy]], [[Food Quotes]], [[open_sauces_2008]], [[Shojin Ryori]] ==== information, visualisation and mapping ==== * https://www.foodpairing.com/ * BeerMapper -> http://homepages.cae.wisc.edu/~jamieson/me/BeerMapper.html * http://www.foodtechconnect.com/ * http://www.informationisbeautiful.net/visualizations/taste-buds/ ==== (micro) formats ==== * http://reml.sourceforge.net/ * http://microformats.org/wiki/recipe-formats * https://twitter.com/cookbook ==== closed sources ==== * "Volatile Compounds in Food" [[http://www.vcf-online.nl/VcfHome.cfm|database]] and in detail -> http://www.vcf-online.nl/VcfCompounds.cfm ==== references & reading ==== * https://www.zotero.org/groups/open_saucesPlease fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International open_sauces_sources.1382456504.txt.gz Last modified: 2013-10-22 15:41by nik