Show pageOld revisionsBacklinksBack to top You've loaded an old revision of the document! If you save it, you will create a new version with this data. Media Files[[open sauces reader]] p6 If you pinch your nose when you eat, you wouldn't taste much flavors. The role of smell is quite crucial in cookery, because 70 % of tasting is said to be smelling. Why do we, for example, sautee' garlic and red pepper in oil as a first step when making Spaghetti Aglio Olio e Peperoncino? Heating them at relatively low temperature allows the flavor molecules to travel from the cells to the oil. It's the process of penetrating the molecules equally in oil. The same principle is applied for making fragrant oil in the ancient perfumery. Why do we close the pan with a lid when making a soup? What would happen if we don't do that? You might find an answer in this dish. articles of my blog on Open Sauces http://scent-lab.blogspot.com/search/label/%5BOpen%20Sauce%20%2F%20FoAM%5D <html><pre> Maki Ueda URL: http://www.ueda.nl http://scent-lab.blogspot.com email: witchlab@gmail.com tel: +31-(0)6-54658054 postal address: (not to be published on the web) 1e Pijnackerstraat 91 A NL - 3035 GN, Rotterdam The Netherlands </pre></html> Maki Ueda (NL/J) Is an artist who in her current practice incorporates the olfactory sense in art. She is one of the few artists using smell as a creative medium. She has developed a unique combination of chemical and kitchen skills in order to extract scents of daily life, ranging from food, space, to bodily scents. She has participated art exhibitions concerning smell, such as "If There Ever Was" (U.K., 2008). She also attended courses at the Grasse Institute of Perfumery in France. artist's portfolio: www.ueda.nl artist's up-to-date(blog): http://scent-lab.blogspot.com Please fill all the letters into the box to prove you're human. Please keep this field empty: SavePreviewCancel Edit summary Note: By editing this page you agree to license your content under the following license: CC Attribution-Share Alike 4.0 International os_reader_p6.1227121252.txt.gz Last modified: 2008-11-19 19:00by 81.188.78.24