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| potf:tasting_tomorrow_fieldwork [2017-03-14 19:10] – [Tasting Tomorrow: Fieldwork] maja | potf:tasting_tomorrow_fieldwork [2017-05-11 11:53] (current) – nik |
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| ===== Tasting Tomorrow: Fieldwork ===== | ===== Tasting Tomorrow: Fieldwork ===== |
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| [[Tasting tomorrow]] is a series of three participatory events exploring food futures in Malta. The first workshop was a conversation about the current situation on the island, focusing on initiatives that promote wellbeing for people and the environment alike. In the three-hour workshop local food-experts and enthusiasts had a chance to share their individual and collective insights, map interesting food initiatives in Malta, and discuss their activities, challenges, needs and opportunities. The information collected during the workshop forms the basis for a futuring exercise and a food event in the spring. | [[Tasting tomorrow]] is a series of three participatory events exploring food futures in Malta. The first workshop was a conversation about the current situation on the island, focusing on initiatives that promote wellbeing for people and the environment alike. During the workshop local food-experts and enthusiasts had a chance to share their individual and collective insights, map interesting food initiatives in Malta, and discuss their activities, challenges, needs and opportunities. The information collected during the workshop forms the basis for a futuring exercise and a food event in the spring. |
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| Workshop participants: Kurt Mifsud, Peppi Gauci, Malcolm Borg, Ghislaine Calleja, Greta Muscat Azzopardi, Veronica Farrugia, Natalie Debono, Claire Borg, Yasmin De Giorgio, Jo'Anna Vella, JD Farrugia, Kurt Micallef, Tom Diacono, Emanuela De Giorgio, Claude Falzon, Ingrid Zarafa, James Schiavone, Antoine Borg Micallef, Stephen Schiavone, Joe Schiavone, Johannes Buch, Debbie (Pure), Trevor Diacono, Stephen La Rosa, Jorge Spiteri, Richard Vella, Alana (Coffee), Gilbert (Coffee), Gloria Camilleri, Krisztina Hangya, Neal Debono. | Workshop participants: Kurt Mifsud, Peppi Gauci, Malcolm Borg, Ghislaine Calleja, Greta Muscat Azzopardi, Veronica Farrugia, Natalie Debono, Claire Borg, Yasmin De Giorgio, Jo'Anna Vella, JD Farrugia, Kurt Micallef, Tom Diacono, Emanuela De Giorgio, Claude Falzon, Ingrid Zarafa, James Schiavone, Antoine Borg Micallef, Stephen Schiavone, Joe Schiavone, Johannes Buch, Debbie (Pure), Trevor Diacono, Stephen La Rosa, Jorge Spiteri, Richard Vella, Alana (Coffee), Gilbert (Coffee), Gloria Camilleri, Krisztina Hangya, Neal Debono. |
| ==== Harvest ==== | ==== Harvest ==== |
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| {{>http://www.flickr.com/photos/foam/33307175641/in/dateposted/}}\\ | {{>http://www.flickr.com/photos/foam/33307175641/}}\\ |
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| === Thriving food culture=== | ==== Thriving food culture==== |
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| ==Questions== | ==Questions== |
| Think of a time in your life when you felt that you were a part of a thriving food culture in Malta. What did you do? How did you feel? What made this situation possible? What might be needed for a thriving food culture to become more prominent in Malta? | Think of a time in your life when you felt that you were a part of a thriving food culture in Malta. What did you do? How did you feel? What made this situation possible? What might be needed for a thriving food culture to become more prominent in Malta? |
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| {{>http://www.flickr.com/photos/foam/32596616404/in/dateposted/}}\\ | {{>http://www.flickr.com/photos/foam/32596616404/}}\\ |
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| ==Answers== | ==Answers== |
| * Mass/conservative tourism | * Mass/conservative tourism |
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| === Mapping initiatives === | {{>http://www.flickr.com/photos/foam/33279682962/}}\\ |
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| | ==== Mapping initiatives ==== |
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| ==Questions== | ==Questions== |
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| {{>http://www.flickr.com/photos/foam/33307227481/}}\\ | {{>http://www.flickr.com/photos/foam/33307227481/}}\\ |
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| The answers have been visually mapped on the [[https://www.kumu.io/zzkt/tasting-tomorrow|Interactive map]] of interesting Maltese food initiatives (focusing on the wellbeing of people and the environment), based on information collected during the workshop. The information on this map can be edited using this [[https://docs.google.com/spreadsheets/d/1ndlgEtr2s69SUh6EpVwenTrZrvqizE7m0pW4xEG8RFg/edit|online spreadsheet]]. | The answers have been visually mapped on the [[https://www.kumu.io/zzkt/tasting-tomorrow|Interactive map]] of interesting Maltese food initiatives (focusing on the wellbeing of people and the environment), based on information collected during the workshop. The information on this map can be edited using this [[https://docs.google.com/spreadsheets/d/1ndlgEtr2s69SUh6EpVwenTrZrvqizE7m0pW4xEG8RFg/edit|online spreadsheet]]. |
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| | <html><iframe src="https://embed.kumu.io/4e760dced47b87ca36587f989e34ca0f?simple=1" width="1024" height="600" frameborder="0"></iframe></html> |
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| {{>http://www.flickr.com/photos/foam/32592346924/}}\\ | {{>http://www.flickr.com/photos/foam/32592346924/}}\\ |
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| === Needs & offers === | ==== Needs & offers ==== |
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| == Questions == | == Questions == |
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| What would you need and what could you offer to create a more thriving food culture in Malta? | What would you need and what could you offer to create a more thriving food culture in Malta? |
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| | {{>http://www.flickr.com/photos/foam/32599126674/}}\\ |
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| * Writing, branding, marketing | * Writing, branding, marketing |
| * Communication services on ethical food supply chain | * Communication services on ethical food supply chain |
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| {{>http://www.flickr.com/photos/foam/33279682962/}}\\ | |
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| | {{>http://www.flickr.com/photos/foam/33399765136/}}\\ |
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maja