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potf:tasting_tomorrow_menu [2017-05-01 09:37] – created nik | potf:tasting_tomorrow_menu [2017-05-08 09:13] – [prepared] nik | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | Based on the [[tasting_tomorrow_scenarios]] (via [[tasting tomorrow prototyping]]) as part of [[tasting tomorrow]]. | + | A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow |
+ | |||
+ | |||
+ | === Wake for the Rain === | ||
+ | |||
+ | * Sacramental spirit. Mezcal, wild fennel, pomegranate | ||
+ | * Botanical offering, Aloe vera, coconut water | ||
+ | * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives | ||
+ | * Desert rain. Freeze-dried broccoli, popped amaranth | ||
+ | * Water wafer. Nopal, lime | ||
+ | |||
+ | === EcoIKEAworld Canteen === | ||
+ | |||
+ | * Rejuvenation. Water, water, water, water | ||
+ | * Antioxidants. Crisp with microgreens, | ||
+ | * Eternal youth. Nori chips with green tea quail eggs | ||
+ | * Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water | ||
+ | * Cardiac jelly. Red wine jellies | ||
+ | * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine | ||
+ | * Botox serum. Coconut chocolate, coconut milk, | ||
+ | |||
+ | === Pirate Potluck === | ||
+ | |||
+ | * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread | ||
+ | * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread. | ||
+ | * Fish-slime congee. Rice, dulse, shiso, sesame, soy | ||
+ | * Black snack. Dehydrated black bananas, apricots | ||
+ | * Clandestine sweets. Dates, coffee, cardamom, carob (Leila) | ||
+ | |||
+ | |||
+ | === Urban Picnic === | ||
+ | |||
+ | * Asparagus. Tamari, lemon. | ||
+ | * Strawberries. Maltese honey, basil, parmesan, oat, purple corn | ||
+ | * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds | ||
+ | * Cider vinegar. Cinnamon, sparkling water | ||
+ | * Chocolate. Ginger, olive oil, mango | ||
+ | |||
+ | |||
+ | ---- | ||
+ | |||
+ | ==== Dishes and serving (in progress as of 20170504)==== | ||
+ | |||
+ | * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses | ||
+ | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
+ | * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups | ||
+ | * Freeze-dried broccoli chips on a bed of popped amaranth - on metallic ceramic plate | ||
+ | * Nopal with lime - spiky nopal leaf | ||
+ | |||
+ | * Water tasting - shot glasses | ||
+ | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | ||
+ | * Nori chips with green tea quail eggs - on metal plate | ||
+ | * Weed juice (supergreens infusion served with an extensive | ||
+ | * Red wine jellies (reservatol) - in pill cups | ||
+ | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
+ | |||
+ | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl | ||
+ | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Dried black bananas and apricots - served on stones | ||
+ | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
+ | |||
+ | * (uncooked globe artichokes for presentation) | ||
+ | * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks | ||
+ | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
+ | * Fresh sourdough or flat bread with dips - wooden platter | ||
+ | * Beetroot and roasted hazelnut/ | ||
+ | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
+ | * Pumpkin seed butter - wooden bowl | ||
+ | |||
+ | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
+ | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | ||
+ | |||
+ | |||
+ | |||
+ | ==== notes 20170503 ==== | ||
+ | * in progress -> http:// | ||
+ | * mapo (tofu, harissa and dried apricots (olives/ | ||
+ | * dates soaked in coffee, cardamon, carob digestive (Leila) | ||
+ | * red wine jellies (red wine, sugar, agar, etc) | ||
+ | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | ||
+ | * nopal tests (sliced, raw with goat yoghurt tzatziki) | ||
+ | |||
+ | |||
+ | ==== notes 20170503 ==== | ||
+ | * asparagus marinade | ||
+ | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
+ | * dressing fr artichokes | ||
+ | * 3x dips | ||
+ | * chocolate mousse | ||
+ | * aloe water | ||
+ | * mapo (cubes) | ||
+ | * rye bread & smoked almond butter | ||
+ | * (list of nutraceutical info fr green water) | ||
+ | * roasted nori sheets | ||
+ | * red wine jellies | ||
+ | * finalise dishes, serving & flow | ||
+ | * packing/ | ||
+ | |||
+ | ==== in progress...==== | ||
+ | * red wine jellies (nik) | ||
+ | * green eggs (maja) | ||
+ | * faux snail eggs (maja) | ||
+ | * chia crackers (maja) | ||
+ | * butters & dips (maja) | ||
+ | * Congee (check consistency overnight) | ||