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potf:tasting_tomorrow_menu [2017-05-04 15:25] – nik | potf:tasting_tomorrow_menu [2017-05-11 09:54] – maja | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | A menu based on the [[tasting tomorrow scenarios]] | + | A food futures |
- | ==== Menu (in progress as of 20170504) | + | ---- |
- | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | ||
- | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | ||
- | * Nopal with lime and salt - nopal leaf | ||
- | * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups | ||
- | * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate | ||
- | * Water tasting | + | ;#; |
- | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | + | **Wake for the Rain** |
- | | + | ;#; |
- | | + | |
- | * Choco-shots (broad spectrum antidepressant and coconut ' | + | |
- | * Red wine jellies (reservatol) - in glass jar | + | |
- | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | + | ;#; |
- | * Pirate mapo (tofu, harissa, olives | + | // |
- | * Fish-slime congee (rice porridge with seaweed) | + | //Botanical offering//. Aloe vera, coconut water\\ |
- | * Crackers - Rye sourdough, mixed seeds | + | //Saliva invocation// |
- | * Dried bananas and apricots - served on stone | + | //Desert rain//. Freeze-dried broccoli, popped amaranth\\ |
- | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | + | //Water wafer//. Nopal, lime\\ |
+ | ;#; | ||
- | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | + | ;#; |
- | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | + | **EcoIKEAworld Canteen** |
- | | + | ;#; |
- | | + | |
- | | + | |
- | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | + | |
- | * Spinach mash with black tea and yuzu - wooden bowl | + | |
- | * Cider vinegar / Elderflower champagne - cocktail glasses | + | |
- | * Dark chocolate mousse | + | ;#; |
+ | // | ||
+ | // | ||
+ | //Eternal youth//. Nori chips with green tea quail eggs\\ | ||
+ | // | ||
+ | //Cardiac jelly//. Red wine jellies\\ | ||
+ | //Broad spectrum antidepressant// | ||
+ | //Botox serum//. Coconut chocolate, coconut milk \\ | ||
+ | ;#; | ||
+ | ;#; | ||
+ | **Pirate Potluck** | ||
+ | ;#; | ||
+ | ;#; | ||
+ | //Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | ||
+ | //Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ | ||
+ | // | ||
+ | //Black snack//. Dehydrated black bananas, apricots \\ | ||
+ | // | ||
+ | ;#; | ||
- | ==== notes 20170503 ==== | + | |
- | * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu | + | ;#; |
- | * mapo (tofu, harissa | + | **Urban Picnic** |
- | * dates soaked in coffee, cardamon, carob digestive (Leila) | + | ;#; |
- | * red wine jellies (red wine, sugar, agar, etc) | + | |
- | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | + | ;#; |
- | * nopal tests (sliced, raw with goat yoghurt tzatziki) | + | //Asparagus//. Tamari, lemon \\ |
+ | // | ||
+ | // | ||
+ | //Cider vinegar//. Cinnamon, sparkling water \\ | ||
+ | // | ||
+ | ;#; | ||
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | {{> | ||
+ | |||
+ | |||
+ | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
+ | * Detailed [[tasting tomorrow recipes|Recipes]] | ||
+ | |||
+ | ---- | ||
+ | |||
+ | Menu design, preparation and presentation: | ||
+ | [[http:// | ||
+ | |||
+ | Menu served on artisanal dishes from local artists and crafters: | ||
+ | [[https:// | ||
- | ==== notes 20170503 ==== | ||
- | * asparagus marinade | ||
- | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
- | * dressing fr artichokes | ||
- | * 3x dips | ||
- | * chocolate mousse | ||
- | * aloe water | ||
- | * mapo (cubes) | ||
- | * rye bread & smoked almond butter | ||
- | * (list of nutraceutical info fr green water) | ||
- | * roasted nori sheets | ||
- | * red wine jellies | ||
- | * finalise dishes, serving & flow | ||
- | * packing/ | ||
- | ==== in progress...==== | ||
- | * red wine jellies (nik) | ||
- | * green eggs (maja) | ||
- | * faux snail eggs (maja) | ||
- | * chia crackers (maja) | ||
- | * butters & dips (maja) | ||
- | ==== prepared ==== | ||
- | * Mezcal with fennel and pomegranate seeds | ||
- | * Crackers (rye, mixed seeds, pre-packaged) | ||
- | * Choco-shots (pre-packaged) | ||
- | * Mapo | ||
- | * Nopal (to be sliced on site) | ||
- | * Dates soaked in coffee (drain & serve) | ||