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| potf:tasting_tomorrow_menu [2017-05-04 15:28] – [prepared] nik | potf:tasting_tomorrow_menu [2017-05-10 08:29] – maja | ||
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| ====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
| - | A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]]. | + | * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]] |
| + | * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}} | ||
| - | ==== Menu (in progress as of 20170504)==== | ||
| - | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | + | === Wake for the Rain === |
| - | * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table) | + | |
| - | * Nopal with lime and salt - nopal leaf | + | |
| - | * Tzatziki, olives, rosemary crackers - ceramic plate with small ceramic cups | + | |
| - | * Freeze-dried broccoli chips (on a bed of Amaranth) - on metal plate | + | |
| - | * Water tasting | + | * Sacramental spirit. Mezcal, wild fennel, pomegranate |
| - | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate | + | * Botanical offering, Aloe vera, coconut water |
| - | * Nori chips (with green tea quail eggs) - on metal plate | + | * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives |
| - | * Raw juice (tasteless water + 4 supergreens powder served with an extensive | + | * Desert rain. Freeze-dried broccoli, popped amaranth |
| - | * Choco-shots (broad spectrum antidepressant and coconut ' | + | * Water wafer. Nopal, lime |
| - | * Red wine jellies (reservatol) - in glass jar | + | |
| - | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | + | === EcoIKEAworld Canteen === |
| - | * Pirate mapo (tofu, harissa, olives and dried apricots) | + | |
| - | * Fish-slime congee (rice porridge with seaweed) | + | |
| - | * Crackers - Rye sourdough, mixed seeds | + | |
| - | * Dried bananas and apricots - served on stone | + | |
| - | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | + | |
| - | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | + | * Rejuvenation. Water, water, water, water |
| - | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | + | * Antioxidants. Crisp with microgreens, |
| - | * (uncooked globe artichokes for presentation) | + | * Eternal youth. Nori chips with green tea quail eggs |
| - | * Fresh sourdough or flat bread with dips - wooden platter | + | * Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water |
| - | * Beetroot and roasted hazelnut/ | + | * Cardiac jelly. Red wine jellies |
| - | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | + | * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine |
| - | * Spinach mash with black tea and yuzu - wooden bowl | + | * Botox serum. Coconut chocolate, coconut milk, |
| - | * Cider vinegar / Elderflower champagne - cocktail glasses | + | |
| - | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | + | === Pirate Potluck === |
| + | * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread | ||
| + | * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread. | ||
| + | * Fish-slime congee. Rice, dulse, shiso, sesame, soy | ||
| + | * Black snack. Dehydrated black bananas, apricots | ||
| + | * Clandestine sweets. Dates, coffee, cardamom, carob (Leila) | ||
| - | ==== notes 20170503 | + | === Urban Picnic |
| - | * in progress -> http:// | + | |
| - | * mapo (tofu, harissa and dried apricots (olives/ | + | |
| - | * dates soaked in coffee, cardamon, carob digestive (Leila) | + | |
| - | * red wine jellies (red wine, sugar, agar, etc) | + | |
| - | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | + | |
| - | * nopal tests (sliced, raw with goat yoghurt tzatziki) | + | |
| + | * Asparagus. Tamari, lemon. | ||
| + | * Strawberries. Maltese honey, basil, parmesan, oat, purple corn | ||
| + | * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds | ||
| + | * Cider vinegar. Cinnamon, sparkling water | ||
| + | * Chocolate. Ginger, olive oil, mango | ||
| - | ==== notes 20170503 ==== | ||
| - | * asparagus marinade | ||
| - | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
| - | * dressing fr artichokes | ||
| - | * 3x dips | ||
| - | * chocolate mousse | ||
| - | * aloe water | ||
| - | * mapo (cubes) | ||
| - | * rye bread & smoked almond butter | ||
| - | * (list of nutraceutical info fr green water) | ||
| - | * roasted nori sheets | ||
| - | * red wine jellies | ||
| - | * finalise dishes, serving & flow | ||
| - | * packing/ | ||
| - | ==== in progress...==== | ||
| - | * red wine jellies (nik) | ||
| - | * green eggs (maja) | ||
| - | * faux snail eggs (maja) | ||
| - | * chia crackers (maja) | ||
| - | * butters & dips (maja) | ||
| - | ==== prepared ==== | ||
| - | * Mezcal with fennel and pomegranate seeds | ||
| - | * Crackers (rye, mixed seeds, pre-packaged) | ||
| - | * Choco-shots (pre-packaged) | ||
| - | * Mapo | ||
| - | * Nopal (to be sliced on site) | ||
| - | * Dates soaked in coffee (drain & serve) | ||
maja