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potf:tasting_tomorrow_menu [2017-05-04 15:31] – [in progress...] nik | potf:tasting_tomorrow_menu [2017-05-11 09:50] – maja | ||
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====Tasting Tomorrow - Menu==== | ====Tasting Tomorrow - Menu==== | ||
- | A menu based on the [[tasting tomorrow scenarios]] | + | A food futures |
- | ==== Menu (in progress as of 20170504)==== | + | Menu design, preparation and presentation: |
- | * Mezcal (Fennel infused) with pomegranate seeds - chalice + cocktail glasses | + | Menu was served on artisanal dishes |
- | * Aloe vera coconut water - glass pitcher (ppl bring glasses | + | |
- | * Nopal with lime and salt - nopal leaf | + | |
- | * Tzatziki, olives, rosemary crackers | + | |
- | * Freeze-dried broccoli chips (on a bed of Amaranth) | + | |
- | * Water tasting | + | * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}} |
- | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) | + | * Detailed [[tasting tomorrow recipes|Recipes]] |
- | * Nori chips (with green tea quail eggs) - on metal plate | + | |
- | * Raw juice (tasteless water + 4 supergreens powder served with an extensive | + | |
- | * Choco-shots (broad spectrum antidepressant and coconut ' | + | |
- | * Red wine jellies (reservatol) - in glass jar | + | |
- | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) | + | {{> |
- | * Pirate mapo (tofu, harissa, olives and dried apricots) | + | |
- | * Fish-slime congee (rice porridge with seaweed) | + | |
- | * Crackers - Rye sourdough, mixed seeds | + | |
- | * Dried bananas and apricots - served on stone | + | |
- | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | + | |
- | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl | ||
- | * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter | ||
- | * (uncooked globe artichokes for presentation) | ||
- | * Fresh sourdough or flat bread with dips - wooden platter | ||
- | * Beetroot and roasted hazelnut/ | ||
- | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl | ||
- | * Spinach mash with black tea and yuzu - wooden bowl | ||
- | * Cider vinegar / Elderflower champagne - cocktail glasses | ||
- | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons | + | ---- |
+ | ;#; | ||
+ | **Wake for the Rain** | ||
+ | ;#; | ||
- | ==== notes 20170503 ==== | + | ;#; |
- | * in progress -> http:// | + | Sacramental spirit. Mezcal, wild fennel, pomegranate\\ |
- | * mapo (tofu, harissa and dried apricots (olives/ | + | Botanical offering, Aloe vera, coconut water\\ |
- | * dates soaked in coffee, cardamon, carob digestive (Leila) | + | Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\ |
- | * red wine jellies (red wine, sugar, agar, etc) | + | Desert rain. Freeze-dried broccoli, popped amaranth\\ |
- | * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit) | + | Water wafer. Nopal, lime\\ |
- | * nopal tests (sliced, raw with goat yoghurt tzatziki) | + | ;#; |
+ | ;#; | ||
+ | **EcoIKEAworld Canteen** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Rejuvenation. Water, water, water, water\\ | ||
+ | Antioxidants. Crisp with microgreens, | ||
+ | Eternal youth. Nori chips with green tea quail eggs\\ | ||
+ | Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\ | ||
+ | Cardiac jelly. Red wine jellies\\ | ||
+ | Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine \\ | ||
+ | Botox serum. Coconut chocolate, coconut milk \\ | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | **Pirate Potluck** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\ | ||
+ | Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\ | ||
+ | Fish-slime congee. Rice, dulse, shiso, sesame, soy, vegetable skins\\ | ||
+ | Black snack. Dehydrated black bananas, apricots \\ | ||
+ | Clandestine sweets. Dates, coffee, cardamom, carob (Leila)\\ | ||
+ | ;#; | ||
+ | |||
+ | |||
+ | ;#; | ||
+ | **Urban Picnic** | ||
+ | ;#; | ||
+ | |||
+ | ;#; | ||
+ | Asparagus. Tamari, lemon \\ | ||
+ | Strawberries. Maltese honey, basil, parmesan, oat, purple corn \\ | ||
+ | Bread and butter. Ftira, carrot, beetroot, pumpkin seeds \\ | ||
+ | Cider vinegar. Cinnamon, sparkling water \\ | ||
+ | Chocolate. Ginger, olive oil, mango \\ | ||
+ | ;#; | ||
- | ==== notes 20170503 ==== | ||
- | * asparagus marinade | ||
- | * oat pancakes test (strawberry coulis w. fresh strawberries, | ||
- | * dressing fr artichokes | ||
- | * 3x dips | ||
- | * chocolate mousse | ||
- | * aloe water | ||
- | * mapo (cubes) | ||
- | * rye bread & smoked almond butter | ||
- | * (list of nutraceutical info fr green water) | ||
- | * roasted nori sheets | ||
- | * red wine jellies | ||
- | * finalise dishes, serving & flow | ||
- | * packing/ | ||
- | ==== in progress...==== | ||
- | * red wine jellies (nik) | ||
- | * green eggs (maja) | ||
- | * faux snail eggs (maja) | ||
- | * chia crackers (maja) | ||
- | * butters & dips (maja) | ||
- | * Congee (check consistency overnight) | ||
- | ==== prepared ==== | ||
- | * Mezcal with fennel and pomegranate seeds | ||
- | * Crackers (rye, mixed seeds, pre-packaged) | ||
- | * Choco-shots (pre-packaged) | ||
- | * Mapo | ||
- | * Nopal (to be sliced on site) | ||
- | * Dates soaked in coffee (drain & serve) | ||