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--- potf:tasting_tomorrow_menu [2017-05-08 09:13] – nik
+++ potf:tasting_tomorrow_menu [2017-05-11 11:45] – maja
@@ Line 1: / Line 1: @@
 ====Tasting Tomorrow - Menu====
- * A menu based on the [[tasting tomorrow scenarios]] (via [[tasting tomorrow prototyping|prototyping]]) as part of [[tasting tomorrow]].
+A food futures menu based on the [[tasting tomorrow scenarios]], created during the [[tasting tomorrow prototyping|prototyping]] week, as part of [[Tasting Tomorrow]].
-  * pdf of the final menu {{tasting_tomorrow_menu_-_20170505.pdf}}
+----
-=== Wake for the Rain ===
-  * Sacramental spirit. Mezcal, wild fennel, pomegranate
+;#;
-  * Botanical offering, Aloe vera, coconut water
+**Wake for the Rain**
-  * Saliva invocation. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives
+;#;
-  * Desert rain. Freeze-dried broccoli, popped amaranth
-  * Water wafer. Nopal, lime
-=== EcoIKEAworld Canteen ===
+;#;
+//Sacramental spirit//. Mezcal, wild fennel, pomegranate\\
+//Botanical offering//. Aloe vera, coconut water\\
+//Saliva invocation//. Goat yoghurt, cucumber, sumac, coriander, rosemary, dehydrated olives\\
+//Desert rain//. Freeze-dried broccoli, popped amaranth\\
+//Water wafer//. Nopal, lime\\
+;#;
-  * Rejuvenation. Water, water, water, water
+;#;
-  * Antioxidants. Crisp with microgreens, faux snail eggs, chia, stracchino
+**EcoIKEAworld Canteen**
-  * Eternal youth. Nori chips with green tea quail eggs
+;#;
-  * Superjuice. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water
-  * Cardiac jelly. Red wine jellies
-  * Broad spectrum antidepressant. Dark chocolate, milk chocolate, currants, red wine
-  * Botox serum. Coconut chocolate, coconut milk,
-=== Pirate Potluck ===
+;#;
+//Rejuvenation//. Water, water, water, water\\
+//Antioxidants//. Crisp with microgreens, faux snail eggs, chia, stracchino\\
+//Eternal youth//. Nori chips with green tea quail eggs\\
+//Superjuice//. Wheat grass, barley grass, alfa alfa, spirulina, chlorella, moringa, etc. etc. water \\
+//Cardiac jelly//. Red wine jellies\\
+//Broad spectrum antidepressant//. Dark chocolate, milk chocolate, currants, red wine \\
+//Botox serum//. Coconut chocolate, coconut milk \\
+;#;
-  * Smoked butter. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread
+;#;
-  * Pirate mapo. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread.
+**Pirate Potluck**
-  * Fish-slime congee. Rice, dulse, shiso, sesame, soy
+;#;
-  * Black snack. Dehydrated black bananas, apricots
-  * Clandestine sweets. Dates, coffee, cardamom, carob (Leila)
+;#;
+//Smoked butter//. Hazelnuts, pine nuts, almonds, feral cow butter, wild rye bread \\
+//Pirate mapo//. Tofu, harissa, olives, dried apricots, wild garlic and onion, dry bread\\
+//Fish-slime congee//. Rice, dulse, shiso, sesame, soy, vegetable skins\\
+//Black snack//. Dehydrated black bananas, apricots \\
+//Clandestine sweets//. Dates, coffee, cardamom, carob (Leila)\\
+;#;
-=== Urban Picnic ===
-  * Asparagus. Tamari, lemon.
+;#;
-  * Strawberries. Maltese honey, basil, parmesan, oat, purple corn
+**Urban Picnic**
-  * Bread and butter. Ftira, carrot, beetroot, pumpkin seeds
+;#;
-  * Cider vinegar. Cinnamon, sparkling water
-  * Chocolate. Ginger, olive oil, mango
+;#;
+//Asparagus//. Tamari, lemon \\
+//Strawberries//. Maltese honey, basil, parmesan, oat, purple corn \\
+//Bread and butter//. Ftira, carrot, beetroot, pumpkin seeds \\
+//Cider vinegar//. Cinnamon, sparkling water \\
+//Chocolate//. Ginger, olive oil, mango \\
+;#;
 ----
-==== Dishes and serving (in progress as of 20170504)====
-  * Mezcal (infused with wild fennel) with pomegranate seeds - chalice + cocktail glasses
+{{>http://www.flickr.com/photos/foam/33779892333/}}\\
-  * Aloe vera coconut water - glass pitcher (ppl bring glasses from wine table)
-  * Tzatziki, dried olives, rosemary crackers - ceramic plate with small ceramic cups
-  * Freeze-dried broccoli chips  on a bed of popped amaranth - on metallic ceramic plate
+  * Pdf of the final menu: {{tasting_tomorrow_menu_-_20170505.pdf}}
-  * Nopal with lime - spiky nopal leaf
+  * Detailed [[tasting tomorrow recipes|Recipes]]
+----
+**Credits**
-  * Water tasting - shot glasses
+Menu design, preparation and presentation: \\
-  * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on metal plate
-  * Nori chips with green tea quail eggs - on metal plate
-  * Weed juice (supergreens infusion served with an extensive  printed list of nutritional info) in pill cups
-  * Red wine jellies (reservatol) - in pill cups
-  * Choco-shots (broad spectrum antidepressant and coconut 'botox') - syringes
-  * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - hubcap+stand+rough ceramic bowl
+[[http://fo.am|FoAM]] (Nik Gaffney & Maja Kuzmanovic), [[http://www.greta-ma.com/|Greta Muscat Azzopardi]], [[https://www.facebook.com/debono.natalie|Natalie Debono]] \\
-  * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl
+-> with conceptual contributions from Kurt Micallef, Letta Shtohryn, Tim Boykett and Johannes Buch
-  * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl
-  * Dried black bananas and apricots - served on stones
-  * Dates in coffee and cardamom, carob (Leila) - in broken frypan
-  * (uncooked globe artichokes for presentation)
+Ingredients sourced from: [[http://permaculturemalta.org/|Bahrija Permaculture Farm]], [[https://www.thevegbox.com.mt/|The Vegbox]], [[http://www.coregreen.eu/|Core Green]] and PAMA Mosta.
-  * Barbecued green asparagus kebabs in soy-lemon marinade - in gozo wooden bowl with toothpicks
-  * Strawberry, Maltese honey, basil and parmesan on oat pancakes -wooden platter
-  * Fresh sourdough or flat bread with dips - wooden platter
-    * Beetroot and roasted hazelnut/pine nut butter - small bowl
-    * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl
-    * Pumpkin seed butter - wooden bowl
-  * Cider vinegar / Elderflower champagne - cocktail glasses
+Menu served on dishes designed by local artists and crafters:
-  * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl, eat with mango rather than spoons
+[[https://www.facebook.com/sue.mifsud|Sue Misfud]], [[https://www.facebook.com/profile.php?id=100006877458267|Paul Singleton]] and [[https://www.facebook.com/The-olivewood-shop-794067703956343/|The Olivewood Shop]].
+{{>http://www.flickr.com/photos/foam/34459987791/}}\\
-==== notes 20170503 ====
-  * in progress -> http://subetha.fo.am/p/tasting_tomorrow_menu
-  * mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
-  * dates soaked in coffee, cardamon, carob digestive (Leila)
-  * red wine jellies (red wine, sugar, agar, etc)
-  * congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
-  * nopal tests (sliced, raw with goat yoghurt tzatziki)
-==== notes 20170503 ====
-  * asparagus marinade
-  * oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
-  * dressing fr artichokes
-  * 3x dips
-  * chocolate mousse
-  * aloe water
-  * mapo (cubes)
-  * rye bread & smoked almond butter
-  * (list of nutraceutical info fr green water)
-  * roasted nori sheets
-  * red wine jellies
-  * finalise dishes, serving & flow
-  * packing/prep for transport