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Tasting Tomorrow - Menu
A menu based on the tasting tomorrow scenarios (via prototyping) as part of tasting tomorrow.
notes 20170503
- in progress → http://subetha.fo.am/p/tasting_tomorrow_menu
- mapo (tofu, harissa and dried apricots (olives/olive-dust/ginger ?)
- dates soaked in coffee, cardamon, carob digestive (Leila)
- red wine jellies (red wine, sugar, agar, etc)
- congee tests (white rice (non-glutinous) simmer for 90 mins, let sit)
- nopal tests (sliced, raw with goat yoghurt tzatziki)
notes 20170503
- asparagus marinade
- oat pancakes test (strawberry coulis w. fresh strawberries, parmesan, dried strawberries, basil leaves)
- dressing fr artichokes
- 3x dips
- chocolate mousse
- aloe water
- mapo (cubes)
- rye bread & smoked almond butter
- (list of nutraceutical info fr green water)
- roasted nori sheets
- red wine jellies
- finalise dishes, serving & flow
- packing/prep for transport
in progress...
- red wine jellies (nik)
- green eggs (maja)
- faux snail eggs (maja)
- chia crackers (maja)
- butters & dips (maja)
prepared
- Mezcal with fennel and pomegranate seeds
- Crackers (rye, mixed seeds, pre-packaged)
- Choco-shots (pre-packaged)
- Mapo
- Nopal (to be sliced on site)
- Dates soaked in coffee (drain & serve)