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potf:tasting_tomorrow_prototyping [2017-05-01 09:39] – nik | potf:tasting_tomorrow_prototyping [2017-05-13 09:47] (current) – maja | ||
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- | ====Tasting Tomorrow - culinary | + | =====Tasting Tomorrow - prototyping===== |
- | based on the [[tasting_tomorrow_scenarios]]. toward a [[tasting tomorrow menu]]. | + | Based on the [[tasting tomorrow scenarios]], developing [[tasting tomorrow recipes]], |
+ | Prototyping team: [[http:// | ||
- | ====Urban Picnic (in 5~10 years)==== | + | With conceptual contributions from [[https:// |
- | **Suggestions for culinary prototyping** | + | {{> |
+ | |||
+ | ====Urban Picnic ==== | ||
+ | |||
+ | (in 5~10 years) | ||
Bite-sized street-food. Ingredient-driven, | Bite-sized street-food. Ingredient-driven, | ||
- | **Tastes** | + | **Tastes.** fresh, savoury, fruity, juicy, seasonal, surprising (e.g. flavour pairing), can be extravagant but without complexity |
- | | + | |
- | **Textures** | + | **Textures.** moist, 'melt in the mouth', |
- | | + | |
- | **Colours** | + | **Colours.** colourful, intense, radiant, glazed |
- | | + | |
- | **Temperature** | + | **Temperature.** warm, body temperature, |
- | | + | |
- | **Ingredients** | + | **Ingredients.** seasonal (daily changes), vegetables, fruits, grains, honey, sustainable proteins, (flat) wholemeal bread/ |
- | | + | |
- | **Serving & presentation** | + | **Serving & presentation.** hand held, sharing plates, (olive) wood bowls and boards, rough ceramics |
- | | + | |
- | **Possible dishes to prototype** | + | {{> |
+ | |||
+ | **To prototype** | ||
+ | |||
+ | For exhibition: | ||
+ | * Signage to urban picnics | ||
+ | * Sketches for ziplining jumpsuit | ||
+ | * Wooden cup with attachment to jumpsuit | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | For the menu: | ||
* Barbecued (wild) green asparagus kebabs in soy-lemon marinade | * Barbecued (wild) green asparagus kebabs in soy-lemon marinade | ||
* Strawberry, Maltese honey, basil and parmesan on oat pizzette | * Strawberry, Maltese honey, basil and parmesan on oat pizzette | ||
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* Popping sugar glazed with dark chocolate, chilli and olive oil | * Popping sugar glazed with dark chocolate, chilli and olive oil | ||
- | ====Wake for the Rain (in 50~500 years)==== | ||
+ | {{> | ||
+ | |||
+ | ====Wake for the Rain ==== | ||
+ | |||
+ | (in 50~500 years) | ||
- | **Suggestions for culinary prototyping** | ||
- | | ||
Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process. | Foods and drinks designed for a ritual - Wake for the Rain. Symbolic presentation of small dishes and drinks, possibly including a ritualised consumption process. | ||
- | **Tastes** | + | **Tastes.** subtle, bitter, citric, limpid, uncomplicated, |
- | | + | |
- | **Colours** | + | **Colours.** translucent, |
- | | + | |
- | **Textures** | + | **Textures.** contrast between liquid and moist vs dry and dehydrated, misty, ethereal |
- | | + | |
- | **Temperature** | + | **Temperature.** cold, chilled, room temperature |
- | | + | |
- | **Ingredients** | + | **Ingredients.** aloe, agave, nopal cactus, olives, lime, pomegranate, |
- | | + | |
- | **Serving & presentation** | + | **Serving & presentation.** measuring cups, metal, stone, tamarix africana (malt. bruka), spray bottles, clear, etched or milky glass. |
- | | + | |
- | **Possible dishes to prototype** | + | {{> |
- | * Mezcal | + | |
+ | **To prototype** | ||
+ | |||
+ | For the exhibition: | ||
+ | * Water preservation research documents | ||
+ | * Measuring cups | ||
+ | * Stillsuit sketch/ | ||
+ | * Architectural sketch for water-saving building | ||
+ | * Steam recycler sketch | ||
+ | * Water saving breathing exercises for children | ||
+ | * Bag of saliva producing pebbles | ||
+ | * Dr Bronner' | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | |||
+ | For the menu: | ||
+ | * Wild Fennel infused mezcal | ||
* Aloe vera coconut water shots | * Aloe vera coconut water shots | ||
* Lime-infused nopal chips in dehydrated olive crust | * Lime-infused nopal chips in dehydrated olive crust | ||
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* Freeze-dried broccoli chips | * Freeze-dried broccoli chips | ||
- | ====Pirate potluck (50~500 years)==== | + | {{> |
- | **Suggestions for culinary prototyping** | + | ====Pirate potluck ==== |
+ | |||
+ | (50~500 years) | ||
" | " | ||
- | **Tastes** | + | **Tastes.** Dry, smoky, salty, umami, fishy, pungent, fermented (funky), complex and intense |
- | | + | |
- | **Colours** | + | **Colours.** Rust, dust, browns and olive-green, |
- | | + | |
- | **Textures** | + | **Textures.** Gooey, crunchy, rough, rustic |
- | | + | |
- | **Temperature** | + | **Temperature.** Hot, warm |
- | | + | |
- | **Ingredients** | + | **Ingredients.** Smoked/ |
- | | + | |
- | **Serving & presentation** | + | **Serving & presentation.** Car/ship parts (hubcaps, mirrors, lights...), discarded plastic, rough clay, steel, cardboard |
- | | + | |
- | **Possible dishes to prototype** | + | **To prototype** |
+ | |||
+ | For the exhibition: | ||
+ | * Smuggled coffee samples, smugglers logbook and coastguard' | ||
+ | * Piracy hotspot map (centred on Malta) | ||
+ | * Rock soup (rock, pot, recipe, story) | ||
+ | * Scavanged car parts serving as dishes | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | {{> | ||
+ | |||
+ | For the menu: | ||
* Heart porridge (rye porridge with cured, smoked beef heart (aka. "Heart of unknown provenance" | * Heart porridge (rye porridge with cured, smoked beef heart (aka. "Heart of unknown provenance" | ||
* Pirate mapo (tofu mash with harissa and dried apricots) | * Pirate mapo (tofu mash with harissa and dried apricots) | ||
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* Crackers - Rye sourdough, mixed seeds | * Crackers - Rye sourdough, mixed seeds | ||
- | ====EcoIkeaWorld canteen (5~50 years)==== | + | {{> |
+ | |||
+ | |||
+ | ====EcoIkeaWorld canteen | ||
+ | |||
+ | (5~50 years) | ||
**Suggestions for culinary prototyping** | **Suggestions for culinary prototyping** | ||
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Food as medicine, medicine as food. Superfoods. Data-driven diets. | Food as medicine, medicine as food. Superfoods. Data-driven diets. | ||
- | Tastes: | + | **Tastes.** Clean, green, simple, vegetal, bland, unspiced, savoury, one dimensional, |
- | | + | |
- | **Colours** | + | **Colours.** Leafy green, white, brown, grey, blood-red, blue. |
- | | + | |
- | **Textures** | + | **Textures.** Smooth, blended, encapsulated, |
- | | + | |
+ | **Temperature.** Cold. | ||
- | **Temperature** | + | **Ingredients.** Matcha, green tea, spirulina, multigrain crackers, wheatgrass, avocado, berries, mackrel, snail eggs, microgreens, |
- | | + | |
- | **Ingredients** | ||
- | * Matcha, green tea, spirulina, multigrain crackers, wheatgrass, avocado, berries, mackrel, snail eggs, microgreens, | ||
+ | **Serving & presentation.** Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; | ||
+ | |||
+ | {{> | ||
- | **Serving & presentation** | ||
- | * Clinical, generic white crockery, square but rounded, without too many sharp edges; stainless steel cutlery, crystal water bottles (with charcoal filters), medical grade plastics and glass, barcodes; clean, tidy, no connection and no enjoyment; | ||
| | ||
- | **Possible dishes to prototype** | + | **To prototype** |
+ | |||
+ | For the exhibition: | ||
+ | * EcoIkea citizenship application form | ||
+ | * Weekly powder intake box | ||
+ | * Pills and pill-boxes | ||
+ | * Marmite | ||
+ | * Yeast smuggling bottle | ||
+ | * Food archaeology samples (empty jars/bags, dry ingredients...) | ||
+ | |||
+ | {{> | ||
+ | |||
+ | |||
+ | For the menu: | ||
* Water tasting | * Water tasting | ||
* Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) | ||
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* Red wine gummy bears / jelly babies (reservatol) | * Red wine gummy bears / jelly babies (reservatol) | ||
+ | {{> | ||
+ | |||
+ | ---- | ||
+ | |||
+ | ==== Dishes and serving ==== | ||
+ | |||
+ | {{> | ||
+ | |||
+ | Including artisanal dishes from local artists and crafters | ||
+ | |||
+ | (in progress as of 20170504) | ||
+ | |||
+ | * Mezcal (infused with wild fennel) with pomegranate seeds - flea market chalice + SS cocktail glasses | ||
+ | * Aloe vera coconut water - Phoenician glass pitcher SS shot glasses | ||
+ | * Tzatziki, dried olives, rosemary crackers - Sue Mifsud ceramic plate with small ceramic cups | ||
+ | * Freeze-dried broccoli chips on a bed of popped amaranth - Sue Mifsud metallic ceramic plate | ||
+ | * Nopal with lime - spiky nopal leaf (from Bahrija) | ||
+ | |||
+ | * Water tasting - shot glasses (JB) | ||
+ | * Snails in the garden (microgreens with faux snail eggs on a chia seed crisp) - on flea market metal plate | ||
+ | * Nori chips with green tea quail eggs - on flea market metal plate | ||
+ | * Weed juice (supergreens infusion served with an extensive | ||
+ | * Red wine jellies (reservatol) - in pill cups (from pharmacy) | ||
+ | * Choco-shots (broad spectrum antidepressant and coconut ' | ||
+ | |||
+ | * Rye bread with smoked nut butter (almonds, hazelnuts, pine nuts) - Flea market hubcap + S. Mifsud ceramic bowl | ||
+ | * Pirate mapo (tofu, harissa, olives and dried apricots), rough seedy crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Fish-slime congee (rice porridge with seaweed) with rice and quinoa crackers - hubcap+stand+rough ceramic bowl | ||
+ | * Dried black bananas and apricots - served on stones (from artisan in Ta' | ||
+ | * Dates in coffee and cardamom, carob (Leila) - in broken frypan | ||
+ | |||
+ | * (uncooked globe artichokes for presentation) | ||
+ | * Barbecued green asparagus kebabs in soy-lemon marinade - in Paul Singelton' | ||
+ | * Strawberry, Maltese honey, basil and parmesan on oat pancakes - Paul Singelton' | ||
+ | * Fresh sourdough or flat bread with dips - Paul Singelton' | ||
+ | * Beetroot and roasted hazelnut/ | ||
+ | * Carrot and rosemary and tarragon puree with lemon zest - wooden bowl from The Olive Wood Shop | ||
+ | * Pumpkin seed butter - wooden bowl from The Olive Wood Shop | ||
+ | |||
+ | * Cider vinegar / Elderflower champagne - glass teacups from SS | ||
+ | * Dark chocolate mousse with ginger and olive oil) with dried mango - wooden bowl from The Olive Wood Shop, Paul Singleton wooden platter - eat with mango rather than spoons | ||
+ | |||
+ | |||
+ | ---- | ||
+ | |||
+ | |||
+ | {{> | ||
+ | |||
+ | ---- | ||
+ | |||
+ | Notes (in progress) -> http:// | ||