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public_diet [2008-07-11 07:54] 81.179.15.206public_diet [2008-07-15 12:59] katerich
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-== feasability study for sustained sustenance: Feral Trade Cafe at http gallery == +**feasability study for sustained sustenance: installing a Feral Trade Cafe at HTTP gallery, London UK, from autumn/winter 2008. A platform to present feral trade goods and develop protocols for HTTP refreshment service, in line with the other public communications of the gallery. This research emerges from an interest in the public diet of cultural organisations where foods for thought and consumption might crossover; and includes testing the regulatory limits and social expectations for a cafe, as well as preparing the resources, human and otherwise, required to run it. ** 
- +
  
-===== HTTP structure, business plan, financial model ===== 
  
-Current conditions +Feral Trade http://feraltrade.org 
-   +HTTP http://www.http.uk.net
-    Umbrella company is Catlow & Garrett (unincorporated partnership).  +
-    Tax entity, deals with rent and overheads, PAYE. +
-    HTTP & Furtherfield are not for profits with written constitutions. +
-    Furtherfield has an advisory board and is funded by ACE. +
-    HTTP is a furtherfield.org project. +
-    HTTP compound is zoned a s mixed / live-work.+
  
 ===== CAFE motives, structure and infrastructure ===== ===== CAFE motives, structure and infrastructure =====
    
-Motives for opening a cafe as an art project.+  * Motives for opening a cafe as an art project
 + 
 +Practical 
 + 
 +1. HTTP is located in the back of beyond (an industrial estate in the residential London borough of Haringey http://www.haringey.gov.uk) from the point of view of its public. A cafe would offer visitors something to chew on alongside the art: sustenance and conviviality, enriched space for contemplation, information and reading, and the oppportunity to elongate their visit.
  
-    1HTTP is located in the back of beyond from the point of view of its visitors. +2A service for local residents and studio occupants. The neighbourhood is changing - incoming small business and studios - the cafe would be an interface to that. A means of connecting with the local community that'more fluid and opena softer and more everyday interface than the gallery
-    Would like to give exhibition goers something more to chew on such as    +
-    Sustenance and convivialityspace for contemplation, information and reading. +
-    Elongate visit.+
  
-    2. Useful service for local residents and studio occupants The neighbourhood is +Conceptual 
-    changing, it's a way of connecting with the local community that's more fluid and  +
-    open, a softer and more everyday interface than the gallery. +
  
-    Promoting an alternate economy and ecology: so many shops deal with just money. +    http: The cafe will demonstrate an alternate economy and ecology that promotes free    
-    Promote free processes and experiences other than those governed by hegemonic global  +    processes and experiences other than those governed by hegemonic global capitalism - 
-    capitalismAn economy based on other peoples' activities and how you get from A to B.+    so many shops deal with just moneyFeral Trade is an economy based on other peoples'  
 +    activities and how you get from A to B. 
     Even at this small scale it has a polemic value.     Even at this small scale it has a polemic value.
 +[[feral_trade_economy]] 
  
-  * income scenarios +Economic
  
-On the booksAll transactions logged and accounted for. +Profit is not a necessary motive - which opens up the operating territory considerably. 
-The cafe would be designed as financially self sufficient, although application for seed funding from ACE London agreed as ok. A feral trade projectkate to put in the application, Marc & Ruth to support.+Although stock should still pay for itself plus provide surplus for office consumption
 +Seed funding will be required for start-up equipment and utensilsHTTP or external.
  
-   Feral Trade runs at a fabulous loss, in business terms. +   feral trade:Feral Trade runs at a fabulous loss, in business terms. 
-   The investment is in the network. +   It operates in an absence of the principle of least effort, excluding it from basic  
 +   market measures of success. The investment is in the network. 
    
-  * hrs of operation, visitor patterns, winter plan +  * hours of operation, visitor patterns, winter plan 
  
-    Gallery hours are currently 12-5PM fri-sun, possibly extending to thurs+Gallery hours are currently 12-5PM Fri-Sun, possibly extending to Thurs
-    Average 15-20 visitors per weekend. Mainly they arrive via Manor House tube.  +Average 15-20 visitors per weekend, mainly arriving via Manor House tube.  
-    There is no cafe between the tube and HTTP although it is possible to take a  +There is no cafe between the tube and HTTP although it is possible to take a  
-    detour to Costa Coffee. Portuguese cafe in the other direction. +detour to Costa Coffee, a commercial chain in the business mall on Green Lanes 
 +Portuguese cafe in the other direction has cheap and good espresso and a mainly Portuguese clientele.
  
- +The cafe would not necessarily be linked to shows. 
-    The cafe would not necessarily be linked to shows. +The gallery has an exhibit approximately 3/4 of the year. 
-    The gallery has an exhibit approximately 3/4 of the year. +There are gaps between shows. In winter and gaps, the distributed library http://www.http.uk.net/docs/exhib6/summer_of_folk.shtml and Feral  
-    There are gaps between shows. In winter and gaps, the distributed library and Feral  +Trade cafe could occupy the gallery space. People would visit for the library, or for meetings. 
-    Trade cafe could occupy the gallery space. People would visit for the library, or for meetings. +Library visitor numbers are low but it's the intensity of the experience that counts. 
-    Library visitor numbers are low but it's the intensity of the experience that counts.  +    http: It would be a coup to overcome London geography and keep the cafe open in  
- +    winter. Without affecting global warming.  
-    It would be a coup to overcome geography and keep the cafe open in winter. +     
-    Without affecting global warming.  +Patio bonfires worth looking into.
-    Patio bonfires are worth looking into+
-    In winter it could be a kiosk, menu devised for creating heat or utilising refrigeration.+
  
   * caretaking: human resources as they currently stand   * caretaking: human resources as they currently stand
  
-    When the gallery is open, there is someone always available to respond to visitors. +When the gallery is open, there is someone always available to respond to visitors. 
-    Sat and sun have more dedicated inviglationfri can be more hectic. +Saturday and Sunday have dedicated invigilationFridays can be more hectic. 
-    Currently Ale (administration and coordination) does fri+sat, sun there is a paid invigilator. +Currently Ale (Furtherfield administration and coordination) does Fri-Sat; Sundays they hire an invigilator. 
  
-    * roles for cafepreparation, service, cash-taking, cleaning up, stock management.+HazardsAt what scale would the cafe interfere with other office activity?
  
-    Cafe service role should be rotated amongst present core personnel.  +    * roles for cafe
-    This kind of distributed culture is integral to the way Furtherfield works as a group. +
-    Cafe service should be continuous with natural office life. Disinvest food service of +
-    lowered status, advance tea and coffee service as a communications medium.+
  
-    Weekly stock management would be 1 person's responsibility.  +**Service:** preparation, waiting, cash-taking. 
-    Probably Ale who deals with this kind of thing anyway.+Cafe service role would be rotated amongst present core personnel,  
 +this kind of distributed culture is integral to the way Furtherfield works as a group. 
 +http://www.furtherfield.org/about.php 
 +Cafe service should be continuous with natural office life, disinvesting refreshment service of any separate lowered status[[householding]]
  
 +**Management:** Feral Trade would remain involved in the politics and practicalities of supply. Day to day stock management would be 1 person's responsibility,
 +probably Ale who deals with this kind of thing anyway.
  
   * physical setup: service and storage spaces, equipment investment, utensil choices   * physical setup: service and storage spaces, equipment investment, utensil choices
 +
 +Initial investment for equipment, utensils, presentation media.
 +At a minimum, tables, chairs, umbrellas and signage to communicate cafe presence to the nighbourhood.
          
-    DeckingSound the landlord out on this between rent payments +The decking along the side of HTTP building is potential cafe seating areaHTTP to sound the landlord out on this between rent payments, 
-    Landlord relations are distantly friendly. There is a janitor who keeps a close eye  +Landlord relations are distantly friendly. There is a janitor who keeps a close eye  
-    on the compound. If landlord rejects decking plans, the parking spaces in front are  +on the compound. If landlord rejects decking plans, the parking spaces in front are  
-    legally HTTP's, paid for within rent. Cafe could serve from here+formally HTTP's, included in their rent. Cafe could serve from here with guests seating themselves informally (on the decking). Decking receives no afternoon sun, another reason  to look at occupying parking.
-    Is the back garden an alt possibility?+
  
-    Liability would need to be thought through either way.+    Liability would need to be thought through or ignored.
  
   * publicity   * publicity
  
-    Cafe would have its own publicity strandas a HTTP project+Cafe would have its own publicity strand as a HTTP project, as well as being promoted as background for exhibitions.
-    Also promoted as background for exhibitions.+
  
-=====  REGULATION =====+  * other models (positive and negative) 
 + 
 +    Cafe Kino http://www.cafe-kino.com/about/index.htm, Bristol.  
 +    Run by a collective of artists etc who also run the Here Shop & Gallery over the road. 
 +    Many of their customers are from their extended social networks, probably from  
 +    within a few blocks radius. People go there for the sociability, decor, wifi,  
 +    good tea/coffee, cultural contagion plus pleasure of investing in own social  
 +    networks.  
 + 
 +    Leila's Shop, Shoreditch. Expensive bespoke groceries / cafe, review covers the for &  
 +    againsts: http://londonreviewofbreakfasts.blogspot.com/2008/04/leilas-shop-shoreditch.html 
 + 
 +===== HTTP structure  ===== 
 + 
 +Umbrella company is Catlow & Garrett, a partnership and tax entity, deals with rent and overheads, PAYE etc. 
 +HTTP is a http://furtherfield.org project. 
 +HTTP & Furtherfield are not for profits, with written constitutions. 
 +Furtherfield has an advisory board and is funded by Arts Council England. 
 +HTTP is located in a business arena zoned as mixed use (typically integrating residential, retail, commercial and social amenities) / live-work. 
 + 
 +=====  REGULATORY STRUCTURE ===== 
 + 
 +[[uk_premises_regulations]]    
 +    Produce a Regulatory reading menu as research project.  
 +    Use existing regulations as a template/ jelly mould for evasion or compliance.  
 +http://images.google.co.uk/images?hl=en&q=jello+mold&um=1&ie=UTF-8&sa=X&oi=image_result_group&resnum=1&ct=title
  
-    Use existing premises regulations as a template/ jelly mould for evasion or      
-    compliance. Produce a Regulatory reading menu as research result / art project.  
-  
 =====  MENU =====   =====  MENU =====  
  
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    Promote Feral Trade experimental trader aims.    Promote Feral Trade experimental trader aims.
  
-   Food goods will be informationalised (onboard or on menu)+Food goods will be informationalised (onboard or on menu). Customer receipts can be A4 laser prints with a torrent of product information.
  
-   Stock considerations include: regulatory perimeters, shelf life (perishability),  +Selection will involve a biodiversity of criteria, none of which should be primary or exclusionary. Stock considerations include:
-   network relations, the ability of the food item to host information. +
-   Selection will involve a biodiversity of criteria, none of which will be primary exclusionary. +
-   These include seasonality, locality, information on source, information on carriage, +
-   trade relations with source, trade relations of delivery - embodied by courier.  +
-   +
-   Expand conception of localness beyond the village fortress model  +
-   like the scale-free hubs of the internet. +
  
 +   - compliance with or skirting the regulatory perimeters [[uk_premises_regulations]]
 +   - shelf life: to avoid sales incentive or waste
 +   - the facility of the food item to [[common_products|host information]], including
 +   - information on source, relations with land, embodied by the transport of its produce
 +   - information on carriage, network and delivery relations embodied by courier/s.
 +   - seasonality, including transportation seasons
 +   - localness
  
-   Possibly low-ethic ingredients will be involved. +   Expand understanding of localness beyond the territorial boundaries of the village  
-   Open up food-labelling as platform for discussion and adaptationas VS righteous boasting. +   or nation state, to model more in line with HTTP work environmenta shared set of  
-   Undercut profit-motivated product fascism of fresh 'n' wild.+   connections and navigable transit routes like the scale-free hubs of the internet
  
 +   * Fairness
  
-   Read-write menuOpen to intervention from random vendors egcustomers can contribute  +Ingredients and products with questionable ethics can be included, along with their  
-   via sell/trade/gifting stock.+source informationThe main thing is to expand the product monologue to articulate a  
 +larger picture of the world it moves through
 +[[tea_from_bangladesh]] for example.
  
 +Fair Trade in comparison limits its communiques to the the iconic picture of the farmer/producer - a restricted landscape - http://feraltrade.org/fair
 +and one that reverses earlier breaks with tradition in visualising agriculture 
 +labour as a statement on rural poverty as opposed to example of pastoral virtue. 
 +Gleaning: François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm
  
-   Economy of miniaturisation. Enables hosting small batches/single items: ultra seasonality. +Feral Trade takes food-labeling as an opportunity for diverse communications as  opposed to righteous boasting and the promotion of purity fetishessuch as the truth claims elevated origins and destinies (gourmet, organic, fairdom, health) propagated by the likes of fresh and wild. 
-   Menu should be easily adaptable and transmissable +http://feraltrade.org/research/righteous_products
-   perhaps database-driven  +
-   and list items currently unavailablein negotiation or pending.+
  
 +[[breakdown_of_expenses]]: The cafe menu to also include itemisations in the transit of cash as witnessed in the goods' procurement: particularly obstacles, as the materiality of money in small quantities generally defies the idea of the smooth movement of finance across global networks.
  
-   Courier processUse moving social networks including known and funded travel to HTTP  +Read-write menuOpen to intervention from random vendors egcustomers can contribute  
-   to deliver goods from afar, including store-bought onesJourney and relationship  +menu items via peddling stock (saletrade or gift).
-   documentedexpands attention to food provenance beyond gourmet-style fetishisation  +
-   of origin or source to the broader ecology of supply+
  
 +Economy of miniaturisation / smallscale. Enables hosting small batches/single items, ultra short seasons and microclimates.Menu should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery.
  
-   Promote inter-organisational trade with artistic peers, local and foreign. +Courier process. Use moving social networks including known and funded travel to HTTP  
-   Balkan and baltic states are a good place to start.+to deliver goods from afar, including store-bought ones. Documenting these journeys and relationships expands attention to food provenance beyond a gourmet-style fetishisation  
 +of origin or source, to the broader ecology of supply. Promote inter-organisational trade with artistic peers, local and foreign.               
  
-   Challenge f+w to a duel.+Source producers or recipes from HTTP social networks, commission or collect artists' food projects, social connections to city farms or allotments, home cultivation  
 +(cake, jams, herbs, sprouts etc).  
 +    
 +Regulatory limits: Define and stock emergency food products; define emergency; outer limits of biscuit; cream teas
  
 +    Feral Trade staples start menu. 
 +    - Coffee from El Salvador
 +    - Tea from Bangladesh (TBC)
 +    - Cola from Bristol.
 +    - Salt from Gujarat
  
 +     Other organisational contenders
 +    - Fo.am Brussels. Grappa, Latvian cured meats, computer chocolate biscuits.
 +    - Mejor Vida Corporation, Mexico City. Hot chocolate
 +    - Irational.org, Bristol. Food for Free apple mush 
  
-   Commission or collect artists' food projects: egFood for Free apple mush on toast+   Challenge fresh+wild to a duel.
  
 +===== OUTPUTS =====
  
-   Source producers or recipes from HTTP social networks (cake, jams, herbs, sprouts   +   proposed demo for mid-september jeremey bailey show
-   incl city farm and allotment, home cultivation. +   possibly a harvest party / launch in oct
  
 +   external: present at fo.am open sauces in brussels in november as part of public diet 
 +   disucssion
  
-   Regulatory limits: Define and serve emergency food products; outer limits of biscuit. 
-   Cream tea variations.  
  
 +===== SHORT VERSION =====
 +Feral Trade cafe at HTTP gallery
  
-   Feral Trade staples start menu.  +Feral Trade http://feraltrade.org 
-     Coffee from El Salvador +HTTP http://www.http.uk.net 
-     Tea from Bangladesh (TBC+ 
-     Cola from Bristol+HTTP gallery (media- and net-artis a cultural minority in a mainly working  
-  +class / cafe free residential area of NE London. The cafe will start off very small  
-===== OUTPUTS =====+scale and is modelled as a means of extending natural office tea and coffee service 
 +to gallery visitors and locals. It is not motivated by cash profit, although goods  
 +should cover their own costs. 
 + 
 +All goods will be served with information about source and/or delivery, 
 +including the materiality of cash transactions performed to procure them.  
 +Visitors should be able to buy coffee etc either by the cup or in bags to  
 +take home. 
 + 
 +The feral trade courier process uses moving social networks, including 
 +known and funded cultural travel, to conduct international grocery 
 +trade by primarily social means. In documenting this process it expands the  
 +idea of food provenance beyond a gourmet-style fetishisation of origins, to  
 +broader relationships of supply.  
 + 
 +The cafe hopes to promote inter-organisational trade with artistic peers, 
 +local and foreign, and to expand a definition of localness beyond the 
 +territorial boundaries of the village or state.
  
-   proposed start time mid-september ( for jeremey bailey show) 
  
-   local: table menu of contents / protocols / products; launch/event 
  
  
-   external: present at fo.am open sauces in brussels in november as part of public diet  
-   disucssion 
  
  
-    
  • public_diet.txt
  • Last modified: 2022-03-16 11:14
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