Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revisionBoth sides next revision
public_diet [2008-07-15 13:42] katerichpublic_diet [2008-07-15 13:48] katerich
Line 150: Line 150:
 See Gleaning, François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm See Gleaning, François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm
  
 +  * Other Information
  
-[[breakdown_of_expenses]]: The cafe menu to also include itemisations in the transit of cash as witnessed in the goods' procurement: particularly obstacles, as the materiality of money in small quantities generally defies the idea of the smooth movement of finance across global networks.+[[breakdown_of_expenses]]: The cafe menu to also include items and incidents in the transit of cash preformed for the goods' procurement: particularly obstacles, as the materiality of money in small quantities generally defies the idea of the smooth movement of finance across global networks. 
 + 
 +   * Reciprocity
  
 Read-write menu. Open to intervention from random vendors eg. customers can contribute  Read-write menu. Open to intervention from random vendors eg. customers can contribute 
 menu items via peddling stock (sale, trade or gift). menu items via peddling stock (sale, trade or gift).
  
-Economy of miniaturisation / smallscale. Enables hosting small batches/single items, ultra short seasons and microclimates.Menu should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery.+   * Seasonality 
 + 
 +Economy of miniaturisation / smallscale. Enables hosting small batches/single items, ultra short seasons and microclimates. Menu format should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery. 
 + 
 +    * Suppliers 
 + 
 +Source producers or recipes from HTTP social networks, commission or collect artists' food projects, social connections to city farms or allotments, home cultivation  
 +(cake, jams, herbs, sprouts etc).  
 + 
 +   * Delivery
  
 Courier process. Use moving social networks including known and funded travel to HTTP  Courier process. Use moving social networks including known and funded travel to HTTP 
Line 162: Line 174:
 of origin or source, to the broader ecology of supply. Promote inter-organisational trade with artistic peers, local and foreign.                of origin or source, to the broader ecology of supply. Promote inter-organisational trade with artistic peers, local and foreign.               
  
-Source producers or recipes from HTTP social networks, commission or collect artists' food projects, social connections to city farms or allotments, home cultivation  +   * Regulations
-(cake, jams, herbs, sprouts etc). +
        
 Regulatory limits: Define and stock emergency food products; define emergency; outer limits of biscuit; cream teas.  Regulatory limits: Define and stock emergency food products; define emergency; outer limits of biscuit; cream teas. 
 +
 +    * Basics
  
     Feral Trade staples start menu.      Feral Trade staples start menu. 
Line 172: Line 185:
     - Cola from Bristol.     - Cola from Bristol.
     - Salt from Gujarat     - Salt from Gujarat
 +    - Zaytoun olive oil
  
      Other organisational contenders      Other organisational contenders
  • public_diet.txt
  • Last modified: 2022-03-16 11:14
  • by nik