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public_diet [2008-07-15 15:29] katerichpublic_diet [2008-07-15 15:48] katerich
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    * Stock Options    * Stock Options
  
 +All menu items should be also available in bulk, where possible. 
 Stock selection will involve a biodiversity of criteria, none of which should be primary or exclusionary. Considerations include: Stock selection will involve a biodiversity of criteria, none of which should be primary or exclusionary. Considerations include:
  
-   - compliance with or skirting the regulatory perimeters 
    - shelf life: avoid sales incentive or waste    - shelf life: avoid sales incentive or waste
    - the facility of the food item to reveal information ((The commodity,       - the facility of the food item to reveal information ((The commodity,   
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    - information on source, relations with land, embodied by the transport of its produce    - information on source, relations with land, embodied by the transport of its produce
    - information on carriage, network and delivery relations embodied by courier/s.    - information on carriage, network and delivery relations embodied by courier/s.
 +   - compliance with or skirting the regulatory perimeters
    - seasonality, including transportation seasons    - seasonality, including transportation seasons
    - locality    - locality
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   * Information   * Information
- 
-Customer receipts can be A4 laser prints with a torrent of product information, alongside the date and price of purchase. 
  
 Ingredients and products with questionable ethics can be included on the menu, along with  their product information. The main thing is to expand the product monologue beyond simple boasting and purity fetishes (eg. the truth claims, elevated origins and destinies - gourmet, organic, health - promoted by fresh and wild style packaging http://feraltrade.org/research/righteous_products); or the homogenous landscape of happy farmers that Fair Trade propagates ((an image set that reverses earlier breaks with tradition in visualising agriculture labour as a statement on rural poverty as opposed to example of pastoral virtue. See Gleaning, François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm)) http://feraltrade.org/fair;  Ingredients and products with questionable ethics can be included on the menu, along with  their product information. The main thing is to expand the product monologue beyond simple boasting and purity fetishes (eg. the truth claims, elevated origins and destinies - gourmet, organic, health - promoted by fresh and wild style packaging http://feraltrade.org/research/righteous_products); or the homogenous landscape of happy farmers that Fair Trade propagates ((an image set that reverses earlier breaks with tradition in visualising agriculture labour as a statement on rural poverty as opposed to example of pastoral virtue. See Gleaning, François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm)) http://feraltrade.org/fair; 
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   * Other Menu Information   * Other Menu Information
  
-[[breakdown_of_expenses]]: Menu also to include items and incidents in the transit of cash preformed for the goods' procurement: particularly obstacles, as the materiality of money in small quantities generally defies the idea of the smooth movement of finance across global networks.+[[breakdown_of_expenses]]: Menu also to include items and incidents in the transit of cash preformed for the goods' procurement: particularly obstacles, as the materiality of money in small quantities generally defies the idea of smooth movement of finance across global networks.
  
 +Cafe receipts can be A4 laser prints with a torrent of product information, alongside the date and price of purchase.
  
    * Reciprocity    * Reciprocity
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    * Seasonality    * Seasonality
  
-Economy of miniaturisation / smallscale. Enables hosting small batches/single items, ultra short seasons and microclimates. Menu format should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery.+Economy of miniaturisation. Enables hosting small batches/single items, ultra short seasons and microclimates. Menu format should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery.
  
   * Localness   * Localness
  
    Expand the notion of localness beyond the territorial boundaries of the village     Expand the notion of localness beyond the territorial boundaries of the village 
-   or nation state, to more closely replicate the world HTTP works in. A shared set +   or nation state, to more closely replicate the worlds HTTP works in. A shared set 
    of connections and navigable routes like the scale-free hubs of the internet.     of connections and navigable routes like the scale-free hubs of the internet. 
  
     * Suppliers     * Suppliers
  
-Source producers or recipes from HTTP social networks, commission or collect artists' food projects, cultivtate agrisocial relations with city farms or allotments, rural family connections, home cultivation (cake, jams, herbs, sproutsetc. +Source producers or recipes from HTTP social networks, commission or collect artists' food projects, cultivate agrisocial relations with city farms allotments, rural family connections, home cultivation to procure cake, jams, herbs, sprouts etc. 
  
    * Delivery    * Delivery
  • public_diet.txt
  • Last modified: 2022-03-16 11:14
  • by nik