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--- public_diet [2008-07-16 09:31] – katerich
+++ public_diet [2008-07-16 12:31] – katerich
@@ Line 90: / Line 90: @@
   * other models (positive and negative)
-    Cafe Kino http://www.cafe-kino.com/about/index.htm, Bristol. ((Run by a collective of artists etc who also run the Here Shop & Gallery over the road.
+Cafe Kino http://www.cafe-kino.com/about/index.htm, Bristol.((Cafe Kino is run by a collective of artists etc who also run the Here Shop & Gallery over the road.
 Many of their customers are from their extended social networks, probably from
 within a few blocks radius. People go there for the sociability, decor, wifi,
 good tea/coffee, cultural contagion plus pleasure of investing in own social
 networks.))
+Leila's Shop, Shoreditch.((Leila's Shop: expensive bespoke groceries, review covers the for & againsts pretty effecitvely: http://londonreviewofbreakfasts.blogspot.com/2008/04/leilas-shop-shoreditch.html))
-    Leila's Shop, Shoreditch. ((Expensive bespoke groceries europe-themed cafe, review covers the for & againsts: http://londonreviewofbreakfasts.blogspot.com/2008/04/leilas-shop-shoreditch.html))
 ===== HTTP structure  =====
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 [[uk_premises_regulations]]
     Use existing regulations as a template/ jelly mould for evasion or compliance.
     Produce a Regulatory reading menu as research project.
@@ Line 143: / Line 143: @@
   * Information
-Ingredients and products with questionable or complex ethics should be included on the menu, along with  their product information. The main thing is to expand the product monologue beyond simple boasting and purity fetishes (eg. the truth claims, elevated origins and destinies - gourmet, organic, health - promoted by fresh and wild style packaging http://feraltrade.org/research/righteous_products); or the homogenous landscape of happy farmers that Fair Trade propagates ((an image set that reverses earlier breaks with tradition in visualising agriculture labour as a statement on rural poverty as opposed to example of pastoral virtue. See Gleaning, François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm)) http://feraltrade.org/fair;
+Ingredients and products with questionable or complex ethics should be included on the menu, along with  their product information. The main thing is to expand the product monologue beyond simple boasting and purity fetishes (eg. the truth claims, elevated origins and destinies - gourmet, organic, health - promoted by fresh and wild style packaging http://feraltrade.org/research/righteous_products); or the homogenous landscape of happy farmers that Fair Trade propagates ((the happy farmer landscape, an image array that reverses earlier breaks with tradition in visualising agriculture labour as a statement on grinding rural poverty as opposed to example of pastoral virtue. See Gleaning, François Millet 1857 http://www.st-andrews.ac.uk/~waste/timeline/story-pic1.htm)) http://feraltrade.org/fair;
 to articulate a broader picture of the world the product moves through.
 [[tea_from_bangladesh]] for example.
@@ Line 161: / Line 161: @@
    * Seasonality
-Economy of miniaturisation. Enables hosting small batches/single items, ultra short seasons and microclimates. Menu format should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery.
+Economy of downscale. Enables hosting small batches/single items, ultra short seasons and microclimates. Menu format should be easily updated and transmitted (database-driven) and include out of stock items - wishlisted, in negotiation or pending delivery.
   * Localness