Differences

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--- research_report_sanjeev-shankar [2008-04-01 15:16] – Links to questions changed to delhi_interviews nik
+++ research_report_sanjeev-shankar [2008-04-01 15:16] – nik
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   * Cities are facing new challenges related to health care, rise in food prices and other basic services every day.
   * Natural and traditional systems can offer us practical solutions and are a crucial resource to tap into. Problems can be seen as opportunities.
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 The research started with preliminary discussions between the producer and the design researcher in Brusssels to define the project scope.
-This was followed by a visit to the Hortus Botanicus in Amsterdam, one of the oldest botanic gardens in the world. A living museum, the hortus is a green oasis in the middle of a bustling urban setting. Thereafter the design researcher shortlisted a series of core topics and [[delhi interviews]] which were used as triggers to inform him and in the discussion between him and the users, which in this case were inhabitants of a city. These discussions contributed in establishing the problem and understanding its complexity. In New Delhi, the focus shifted to the inhabitants of the city, the habitat in which they live and their links with nature. Special attention was given to the urban kitchen gardens in New Delhi and Chandani Chowk in Old Delhi which has continued to remain one of the most dense and thriving parts of Asia since the 15th century. Visits to Sarai(Centre for Development Studies) to document ongoing research projects related to ecology along with interaction with artsts at the Khoj community formed the second layer of the study. Interaction with the Biodiversity/Forestry department of TERI(Tata Energy Research Institute), CSE(Centre for Science and Environment) and ICAR(Indian Council of Agricultural Research) formed the third layer of the onsite research in New Delhi. Thereafter, the research focus moved to south India with the first site visit to the Gurukula Botanical Sanctuary, a place dedicated to conservation and preservation of native plants. Next was Beulah organic farm, which specialises in home made marmalade and wines. Located in rural Udagamandalam in Tamil Nadu, it demonstrates customised solutions for organic plant growth right from the use of  liquid organic manure to playing music to trigger their growth. Following this was a visit to the Rain forest retreat, an interesting model as it was one of the few case studies which balances its concern for ecology with a marketing business model. Next was the Krac-A-Dawna bio dynamic farm located in rural Karnataka close to Mysore. The farm produces a range of finished products from wild honey and cinnamon to sesame butter and cotton fabrics. The analysis of these sustainable enterprises in India was an enriching experience. and was backed up by crucial on-line and literature survey about permaculture, guirella farming techniques, traditional agricultural methods and organic farming. Apart from this, the permaculture design course by Bill Mollison and two books, 'An Agricultural Testament' by Sir Albert Howard and 'Permaculture: Principles and Pathways beyond Sustanability' by David Holmgren have been indispensable to this study.
+This was followed by a visit to the Hortus Botanicus in Amsterdam, one of the oldest botanic gardens in the world. A living museum, the hortus is a green oasis in the middle of a bustling urban setting. Thereafter the design researcher shortlisted a series of core topics and [[delhi interviews|questions]] which were used as triggers to inform him and in the discussion between him and the users, which in this case were inhabitants of a city. These discussions contributed in establishing the problem and understanding its complexity. In New Delhi, the focus shifted to the inhabitants of the city, the habitat in which they live and their links with nature. Special attention was given to the urban kitchen gardens in New Delhi and Chandani Chowk in Old Delhi which has continued to remain one of the most dense and thriving parts of Asia since the 15th century. Visits to Sarai(Centre for Development Studies) to document ongoing research projects related to ecology along with interaction with artsts at the Khoj community formed the second layer of the study. Interaction with the Biodiversity/Forestry department of TERI(Tata Energy Research Institute), CSE(Centre for Science and Environment) and ICAR(Indian Council of Agricultural Research) formed the third layer of the onsite research in New Delhi. Thereafter, the research focus moved to south India with the first site visit to the Gurukula Botanical Sanctuary, a place dedicated to conservation and preservation of native plants. Next was Beulah organic farm, which specialises in home made marmalade and wines. Located in rural Udagamandalam in Tamil Nadu, it demonstrates customised solutions for organic plant growth right from the use of  liquid organic manure to playing music to trigger their growth. Following this was a visit to the Rain forest retreat, an interesting model as it was one of the few case studies which balances its concern for ecology with a marketing business model. Next was the Krac-A-Dawna bio dynamic farm located in rural Karnataka close to Mysore. The farm produces a range of finished products from wild honey and cinnamon to sesame butter and cotton fabrics. The analysis of these sustainable enterprises in India was an enriching experience. and was backed up by crucial on-line and literature survey about permaculture, guirella farming techniques, traditional agricultural methods and organic farming. Apart from this, the permaculture design course by Bill Mollison and two books, 'An Agricultural Testament' by Sir Albert Howard and 'Permaculture: Principles and Pathways beyond Sustanability' by David Holmgren have been indispensable to this study.
   * //justification of the methodology //