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resilients:non_green_revolution [2013-02-01 19:57] – 46.128.23.163 | resilients:non_green_revolution [2013-02-01 19:58] – 46.128.23.163 |
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During the winter I kept the mushrooms indoors and fed them with all kinds of cellulose-based household waste. http://www.aa-vv.org/node/138 When the spring came I let them out on my Berlin terrace to thrive on something tastier – logs, straw, woodchips and garden scraps.http://www.aa-vv.org/node/142, http://www.aa-vv.org/node/156, http://www.aa-vv.org/node/155 | During the winter I kept the mushrooms indoors and fed them with all kinds of cellulose-based household waste. http://www.aa-vv.org/node/138 When the spring came I let them out on my Berlin terrace to thrive on something tastier – logs, straw, woodchips and garden scraps.http://www.aa-vv.org/node/142, http://www.aa-vv.org/node/156, http://www.aa-vv.org/node/155 |
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The next NGG step/stop was the urban garden at Times'up (TU) – much more urban than the any notion I had of a "garden" (a few vertical beds and containers around the harbor building). I took it on happily as an challenging playground for cross-testing and inter-planting in order to discover what the best combination of mushroom varieties, kitchen veggies, substrate compositions and locations would be for the given environment. (http://www.aa-vv.org/node/145) | The next NGG step/stop was the urban garden at Times'up (TU) – much more urban than the any notion I had of a "garden" (a few vertical beds and containers around the harbor building). I took it on happily as an challenging playground for cross-testing and inter-planting in order to discover what the best combination of mushroom varieties, kitchen veggies, substrate compositions and locations would be for the given environment. http://www.aa-vv.org/node/145 |
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I went for a whole range of test combinations of indoor and outdoor cultivation, spreading the mushroom harvesting season across the whole summer and fall. | I went for a whole range of test combinations of indoor and outdoor cultivation, spreading the mushroom harvesting season across the whole summer and fall. |