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| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| transiency_rasa_alksnyte [2016-09-19 10:40] – rasa | transiency_rasa_alksnyte [2016-09-19 11:30] – rasa | ||
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| This page is the informal log of my transiency process, in reverse chronological order. | This page is the informal log of my transiency process, in reverse chronological order. | ||
| + | 12- 18 September | ||
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| + | a bit of sage for the prosperity | ||
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| + | a bit of cornflower for deeply blue sky | ||
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| + | a bit of melissa for honesty | ||
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| + | a bit of calendula for female balance | ||
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| + | a bit of verbena for freshness | ||
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| + | a pinch of lavender for intensity | ||
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| + | a few petals of rose for beauty | ||
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| + | a bit of mint for sharpness of thoughts | ||
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| + | a bit of elder blossom for softness | ||
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| + | a bit of rosemarie for good health | ||
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| + | a bit of thyme for all good times | ||
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| + | a squeeze of lemon for tears that never fell | ||
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| + | a nub of honey for reassurance: | ||
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| + | ALL WIII BE FINE, ALL WILL BE FINE | ||
| 5- 11 September | 5- 11 September | ||
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| I bought a new photo camera. Well it is an old Nikon F4. I never had a device with so many buttons on it. Spending my days studying the manual and taking some shots. It is very exiting. Can't wait to see the results. | I bought a new photo camera. Well it is an old Nikon F4. I never had a device with so many buttons on it. Spending my days studying the manual and taking some shots. It is very exiting. Can't wait to see the results. | ||
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| + | {{ :0167.jpg |}} | ||
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| + | This year i've been investing lots of time in making bread.We have the bread making machine but i find that the bread made that way gets old very quickly and always taste the same. I like the process of bread making a lot. Even i don't eat it so much of it my self i find it magic to experiment with different ways of mixing the dough and baking it. | ||
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| + | This week i found maybe the most favourite recipe so far. It is inspired by Scandinavian so called 'night bread": | ||
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| + | 2 glasses of flour (i use spelt but any kind of white flour will do) | ||
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| + | 1 glass of warm water | ||
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| + | 1 tea spoon of salt | ||
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| + | 1 spoon of brown sugar (i use honey in stead) | ||
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| + | 2 tea spoons of dry yeast | ||
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| + | 1 glass of mixture of seeds, nuts, raisins... | ||
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| + | Put it all ingredients in a large bowl. Mixed with the spoon until all the ingredients are blended well together ( dough should stay liquidy). Transfer the dough into the bread form ( lined with paper if it is a metal or ceramic one), close the top well with plastic foil and place it into the fridge over the night or at least for 8H. Remove the foil and bake it in non preheated oven at 150°c for about 1:30h. | ||
nik