a page to collect drivers of change related to food, health and wellness, to design scenarios and a menu for http://fo.am/late-lab-open-sauces/

eg. https://delicious.com/zzkt/food
http://agalmic.org/tagged/food

• e.g. http://www.cookingforengineers.com/recipe/34/Garlic-Roasted-Potatoes/trn
• e.g. https://www.quora.com/Cooking/What-are-some-technique-to-chopping-vegetables
• infographics from foodnetwork http://www.wired.com/design/2013/10/26-amazing-food-infographics/
• historical changes in ingredients http://cryptoforest.blogspot.be/2013/11/charting-geographical-origins-of.html
• “The Honeywell Kitchen Computer or H316 […] represented the first time a computer was offered as a consumer product.” https://en.wikipedia.org/wiki/Honeywell_316#Kitchen_Computer
• “Bul­li­pedia is a pro­fes­sional tool based on the cod­i­fi­ca­tion of a cre­ative discipline.” from elBulli Foundation. http://hackingbullipedia.org/bullipedia3-2
• “A Work in Progress: Notes on Food, Cooking and Creativity” by René Redzepi. http://nyjournalofbooks.com/review/work-progress-notes-food-cooking-and-creativity
• “TASTED is a project that investigates the way we taste food and its flavor.” http://www.simona-derosa.com/works/#/tasted/
• network analysis “Flavor network and the principles of food pairing”. http://www.nature.com/srep/2011/111215/srep00196/full/srep00196.html
• general principles of cooking with coconut milk. http://ask.metafilter.com/257507/What-are-the-general-principles-for-cooking-with-coconut-milk
• An app for flavour profiling. https://www.gastrograph.com/