Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision Next revisionBoth sides next revision | ||
| open_sauces:smoke_vapour_menu [2013-11-18 09:23] – [Sweet emergence] alkan | open_sauces:smoke_vapour_menu [2013-11-28 12:27] – alkan | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ===== Smoke & Vapour Menu ===== | + | ==== Smoke & Vapour Menu ==== |
| + | === Arrival and descent === | ||
| + | **Smoked potato skins**\\ | ||
| + | Fried potato skins, apple wood | ||
| - | ==== Arrival and descent ==== | + | **Smoked eggs** |
| + | **Quail eggs in shells**\\ | ||
| + | herbal mayonnaise and smoked salt// | ||
| - | * Nutty crackling and steamed orange syrup | + | Peppers in granular dust\\ |
| - | * Smoked Potato skins | + | //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// |
| - | * Peppers in granular dust | + | |
| - | * Smoked eggs | + | |
| - | With a selection of effervescent drinks | + | Nutty crackling |
| + | //Pistacho and egg white bread with orange carrot reduction// | ||
| + | //On Pète la Soif\\// | ||
| - | ==== Solitary immersion ==== | + | //Sparkling water, smoked ice//\\ |
| + | //Smoky mate tea, ginger, lemon, agave syrup//\\ | ||
| - | * Atlantic cedar smoke | + | With a selection of crispy sounds |
| - | * Cobblestones in fragrant steam | + | |
| - | * Herbal water | + | === Solitary immersion === |
| - | * Algal reminiscences from forest and sea | + | Cedar smoke\\ |
| - | | + | //Atlas Cedar incense// |
| + | |||
| + | Cobblestones in fragrant steam\\ | ||
| + | // | ||
| + | |||
| + | Herbal water\\ | ||
| + | //Purified water, sage and mint flower water, lemon juice// | ||
| + | |||
| + | Algal reminiscences from forest and sea\\ | ||
| + | //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran//\\ | ||
| + | //Fleur de sel, samphire and Australian bush tomato// | ||
| + | |||
| + | Smoked mussel consommé\\ | ||
| + | //Smoked musssels, Le Chouffe, blue onions// | ||
| With silence and sound from the source | With silence and sound from the source | ||
| + | === Silent convivium === | ||
| + | |||
| + | Tea sorbet\\ | ||
| + | //Melissa, verbena, lemon, honey// | ||
| + | |||
| + | Steamed garden\\ | ||
| + | //Steamed root vegetables, woody butter emulsion, edible soil// | ||
| + | |||
| + | Quark dumpling with smoked tomato jam\\ | ||
| + | //Russian quark and semolina dumpling, sour cream//\\ | ||
| + | //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ | ||
| + | //Smoke gradients with forest mushrooms// | ||
| + | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | ||
| + | |||
| + | Green antioxidant\\ | ||
| + | //Old world apple, celery, parsley// | ||
| + | |||
| + | Beetroot cocktail | ||
| - | ==== Silent convivium ==== | + | Pannepot beer |
| + | Tim Adam's Tempranillo | ||
| - | * Tea sorbet | + | With the sound of transformation |
| - | * Steamed garden | + | |
| - | * Quark dumpling with smoked tomato jam | + | |
| - | * Smoke gradients with forest mushrooms | + | |
| - | With a selection of ferments (vegetable, fruit and grain) and the | + | === Sweet emergence === |
| - | sound of transformation | + | |
| + | Smoked cheeses\\ | ||
| + | //Goat, sheep and cow cheese, smoke, ash// | ||
| - | ==== Sweet emergence ==== | + | Steamed smoked chestnuts\\ |
| + | // | ||
| + | Smoked garlic tiramisu\\ | ||
| + | //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// | ||
| + | |||
| + | Poached seasonal fruits\\ | ||
| + | //Quince, port, orange, Jamaican allspice// | ||
| - | * Smoked cheeses | + | A selection of smoked caramels\\ |
| + | //Caramel, marshmallow, | ||
| + | //Milk caramel, smoked nuts// | ||
| - | * Steamed smoked chestnuts | + | Coffee beans |
| - | * Smoked garlic tiramisu | + | |
| - | * Poached seasonal fruits | + | |
| - | * A selection of smoked chocolate | + | Whiskey |
| + | //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | ||
| - | * Whiskey and cigars | + | Steamed tea\\ |
| - | * Steamed | + | //Milky Oolong// |
| - | * Coffee beans | + | //Shincha Wakama and yuzu peel// |
| With tales and farewells from the cooks | With tales and farewells from the cooks | ||
| + | ---- | ||
| - | --- | + | === The Smoke & Vapour crew === |
| - | //The Smoke & Vapour menu is composed by Rasa Alksnyte, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel and Stevie Wishart// | + | Rasa Alksnyte, Alkan Chipperfield, |
| + | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | ||
nik