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open_sauces:smoke_vapour_menu [2013-11-18 09:23] – [Sweet emergence] alkan | open_sauces:smoke_vapour_menu [2013-11-28 13:26] – alkan | ||
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- | ===== Smoke & Vapour Menu ===== | + | ==== Smoke & Vapour Menu ==== |
+ | === Arrival and descent === | ||
+ | **Smoked potato skins**\\ | ||
+ | Fried potato skins, apple wood | ||
- | ==== Arrival and descent ==== | + | **Smoked eggs** |
+ | **Quail eggs in shells**\\ | ||
+ | //herbal mayonnaise and smoked salt// | ||
- | | + | **Peppers in granular dust**\\ |
- | * Smoked Potato skins | + | //Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar// |
- | | + | |
- | * Smoked eggs | + | |
- | With a selection of effervescent drinks | + | **Nutty crackling |
+ | //Pistacho and egg white bread with orange carrot reduction// | ||
+ | **Effervescent drinnks**\\ | ||
+ | //On Pète la Soif//\\ | ||
+ | //Sparkling water, smoked ice//\\ | ||
+ | //Smoky mate tea, ginger, lemon, agave syrup// | ||
- | ==== Solitary immersion ==== | + | //With a selection of crispy sounds// |
+ | === Solitary immersion === | ||
- | | + | **Cedar |
- | | + | //Atlas Cedar incense// |
- | | + | **Cobblestones in fragrant steam**\\ |
+ | // | ||
- | | + | **Herbal water**\\ |
- | | + | //Purified water, sage and mint flower water, lemon juice// |
- | With silence and sound from the source | + | **Algal reminiscences |
+ | //Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea// | ||
+ | **Smoked mussel consommé**\\ | ||
+ | //Smoked musssels, La Chouffe, blue onions// | ||
- | ==== Silent convivium ==== | + | //With silence and sound from the source// |
+ | === Silent convivium === | ||
- | * Tea sorbet | + | Tea sorbet\\ |
- | * Steamed garden | + | //Melissa, verbena, lemon, honey// |
- | * Quark dumpling with smoked tomato jam | + | |
- | * Smoke gradients with forest mushrooms | + | |
- | With a selection of ferments (vegetable, fruit and grain) and the | + | Steamed garden\\ |
- | sound of transformation | + | //Steamed root vegetables, woody butter emulsion, edible soil// |
+ | Quark dumpling with smoked tomato jam\\ | ||
+ | //Russian quark and semolina dumpling, sour cream//\\ | ||
+ | //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ | ||
+ | //Smoke gradients with forest mushrooms// | ||
+ | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | ||
- | ==== Sweet emergence ==== | + | Green antioxidant\\ |
+ | //Old world apple, celery, parsley// | ||
+ | Beetroot cocktail | ||
- | * Smoked cheeses | + | Pannepot beer |
- | * Steamed smoked chestnuts | + | Tim Adam's Tempranillo |
- | * Smoked garlic tiramisu | + | |
- | * Poached seasonal fruits | + | |
- | * A selection | + | With the sound of transformation |
- | * Whiskey and cigars | + | === Sweet emergence === |
- | | + | |
- | * Coffee beans | + | Smoked cheeses\\ |
+ | //Goat, sheep and cow cheese, smoke, ash// | ||
+ | |||
+ | Steamed smoked chestnuts\\ | ||
+ | // | ||
+ | |||
+ | Smoked garlic tiramisu\\ | ||
+ | //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// | ||
+ | |||
+ | Poached seasonal fruits\\ | ||
+ | //Quince, port, orange, Jamaican allspice// | ||
+ | |||
+ | A selection of smoked caramels\\ | ||
+ | //Caramel, marshmallow, | ||
+ | //Milk caramel, smoked nuts// | ||
+ | |||
+ | Coffee beans | ||
+ | |||
+ | Whiskey and cigars\\ | ||
+ | //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | ||
+ | |||
+ | Steamed tea\\ | ||
+ | //Milky Oolong// | ||
+ | //Shincha Wakama and yuzu peel// | ||
With tales and farewells from the cooks | With tales and farewells from the cooks | ||
+ | ---- | ||
- | --- | + | === The Smoke & Vapour crew === |
- | //The Smoke & Vapour menu is composed by Rasa Alksnyte, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel and Stevie Wishart// | + | Rasa Alksnyte, Alkan Chipperfield, |
+ | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers |